How To Make No Bake Banana Split Pie Recipe
A quick and easy no-bake pie with all the flavors of a classic banana split.
Serves:
Ingredients
- 1 pre-made graham cracker pie crust
- 2 ripe bananas, sliced
- 1 cup of fresh strawberries, sliced
- 1 cup of crushed pineapple, drained
- 1 package of instant vanilla pudding mix
- 1 cup of cold milk
- 1/2 cup of whipped topping
- Chocolate syrup and maraschino cherries for garnish
Instructions
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Arrange banana slices on the bottom of the graham cracker crust.
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Layer strawberries and crushed pineapple on top of the bananas.
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In a mixing bowl, whisk together the pudding mix and cold milk until fully combined and thickened.
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Spread the pudding mixture evenly over the fruit layer.
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Top with whipped topping, chocolate syrup, and maraschino cherries.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 269mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 4g
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