Peachy Bread Pudding with Caramel Sauce Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Juanita George Modified: March 23, 2022
Peachy Bread Pudding with Caramel Sauce Recipe

How To Make Peachy Bread Pudding with Caramel Sauce

Peachy bread pudding is a comforting and decadent dessert perfect for weeknight dinner. Made with lots of peaches tossed with French bread.

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Cool Time: 10 minutes
Total: 1 hour 35 minutes



  • 2cupsfresh peaches,peeled, pitted, and halved
  • 14ozsweetened condensed milk
  • 3eggs,lightly beaten
  • cupshot water
  • ¼cupbutter,melted
  • 1tspground cinnamon
  • 1tspvanilla extract
  • 4cupsFrench bread,torn into small pieces
  • ½cupbrown sugar
  • ½cupbutter
  • 2tbsplight corn syrup
  • 1tbsprum


  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.

  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well.

  3. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.

  4. Bake until a knife inserted in the center of the pudding comes out clean for about 1 hour and 10 minutes.

  5. While the pudding is baking, combine the brown sugar, ½ cup butter, corn syrup, and rum in a saucepan.

  6. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.

  7. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with caramel sauce.

  8. Cool and cover any leftover pudding and store it in the refrigerator.


  • Calories: 379.40kcal
  • Fat: 19.06g
  • Saturated Fat: 11.44g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 45.76g
  • Fiber: 1.04g
  • Sugar: 35.63g
  • Protein: 7.35g
  • Cholesterol: 98.09mg
  • Sodium: 197.02mg
  • Calcium: 146.41mg
  • Potassium: 262.51mg
  • Iron: 1.24mg
  • Vitamin A: 171.43µg
  • Vitamin C: 3.07mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Fried Cabbage With Onion Recipe

Fresh cabbage cooked with crispy bacon until tender. This fried cabbage with onion recipe is an easy meal to prepare anytime you desire.
35 mins


Savory Taco Salad Recipe

The crunch from the tortilla chips adds a nice texture to this taco salad. Mix in fresh tomatoes, lettuce, avocadoes, and cheese for a flavorful dish.
30 mins

Breads & Doughs

Cheddar Beer Bread Recipe

Taste the goodness of home-baked beer bread with this simple recipe. It’s baked with cheddar cheese, plus butter-brushed tops.
45 mins


Pumpkin Pancakes Recipe

These pumpkin pancakes are made with pure whole grain and naturally sweetened with maple syrup, perfect for a light and flavorful breakfast.
25 mins


Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins


French Dip Sandwich Recipe

A mouthwatering French dip sandwich made with slow-cooked chuck roast tossed in beef broth and onions set on a crusty roll and dipped in a tasty sauce.
4 hrs 40 mins


Sweet Potato Salad with Ham Recipe

Invitingly bright and tasty, this sweet potato salad is easy to assemble, made flavorful with smoked ham, curry powder, and crunchy curried almonds!
30 mins


Whole Wheat Oatmeal Pancakes Recipe

Complete your breakfast with these 10-minute fluffy whole wheat pancakes made with greek yogurt, oats, and whole wheat flour cooked until golden brown.
10 mins


Cranberry Cardamom Spice Muffins Recipe

Cardamom spice muffins are flavorful. Drizzled on top with an orange icing that ties all of the flavors together, it’s the perfect blend of tart and sweet.
35 mins

Leave a comment

Replying to