Name: Peachy Bread Pudding with Caramel Sauce Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups fresh peaches; 14 oz sweetened condensed milk; 3 eggs; 1¼ cups hot water; ¼ cup butter; 1 tsp ground cinnamon; 1 tsp vanilla extract; 4 cups french bread; ½ cup brown sugar; ½ cup butter; 2 tbsp light corn syrup; 1 tbsp rum

One of the best ways to savor the taste of juicy, ripe peaches is by preparing a delightful dish like Peachy Bread Pudding with Caramel Sauce. This scrumptious dessert combines the sweetness of peaches with a creamy custard and a rich caramel sauce, resulting in a luscious treat that's sure to please the palate.

Photos of Peachy Bread Pudding with Caramel Sauce Recipe

While most of the ingredients in this recipe are commonly found in most homes, you may need to specifically look for fresh peaches and light corn syrup in the supermarket. Fresh peaches are key for their unique, juicy flavor. Light corn syrup, often used in baking and dessert recipes, adds a smooth texture to the caramel sauce.

Ingredients for Peachy Bread Pudding with Caramel Sauce

Peaches: The star ingredient. Fresh, ripe peaches lend a sweet, distinctive flavor.

Sweetened condensed milk: Gives the pudding its creamy, rich texture.

Eggs: Binds the ingredients together and adds richness.

Hot water: Used to moisten and soften the bread.

Butter: Adds richness and depth of flavor.

Ground cinnamon: Adds a warm, spicy note.

Vanilla extract: Enhances the flavors of other ingredients.

French bread: Soaks up the peachy custard to form the base of the pudding.

Brown sugar: Sweetens and adds a molasses-like flavor to the caramel sauce.

Light corn syrup: Gives the caramel sauce a smooth, thick consistency.

Rum: Adds a hint of warmth and complexity to the caramel sauce.

One reader, Dougy Mount says:

This peachy bread pudding with caramel sauce recipe is a game-changer! The combination of fresh peaches and the rich caramel sauce is simply divine. The bread pudding itself is moist and flavorful, making it the perfect dessert for any occasion. I highly recommend trying this recipe - it's a real crowd-pleaser!

Dougy Mount

Key Techniques for Mastering Peachy Bread Pudding with Caramel Sauce

How to prepare the bread pudding: Combine the peaches, sweetened condensed milk, eggs, hot water, melted butter, cinnamon, and vanilla. Stir in the French bread until completely moistened, then transfer the mixture to a greased baking dish.

How to make the caramel sauce: In a saucepan, combine the brown sugar, butter, corn syrup, and rum. Bring the mixture to a boil over medium heat, then simmer for 3 to 4 minutes until slightly thickened. Let the sauce cool slightly before serving with the bread pudding.

How to store the leftover pudding: Once cooled, cover any leftover pudding and store it in the refrigerator.

How To Make Peachy Bread Pudding with Caramel Sauce

Peachy bread pudding is a comforting and decadent dessert perfect for weeknight dinner. Made with lots of peaches tossed with French bread.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Cool Time: 10 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

2cupsfresh peaches,peeled, pitted, and halved
14ozsweetened condensed milk
3eggs,lightly beaten
1¼cupshot water
¼cupbutter,melted
1tspground cinnamon
1tspvanilla extract
4cupsFrench bread,torn into small pieces
½cupbrown sugar
½cupbutter
2tbsplight corn syrup
1tbsprum

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well.
Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
Bake until a knife inserted in the center of the pudding comes out clean for about 1 hour and 10 minutes.
While the pudding is baking, combine the brown sugar, ½ cup butter, corn syrup, and rum in a saucepan.
Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with caramel sauce.
Cool and cover any leftover pudding and store it in the refrigerator.

Nutrition

Calories: 379.40kcal
Fat: 19.06g
Saturated Fat: 11.44g
Trans Fat: 0.56g
Monounsaturated Fat: 5.11g
Polyunsaturated Fat: 1.10g
Carbohydrates: 45.76g
Fiber: 1.04g
Sugar: 35.63g
Protein: 7.35g
Cholesterol: 98.09mg
Sodium: 197.02mg
Calcium: 146.41mg
Potassium: 262.51mg
Iron: 1.24mg
Vitamin A: 171.43µg
Vitamin C: 3.07mg

Expert Tip for Perfecting the Caramel Sauce

When making the caramel sauce, it's important to keep a close eye on it as it simmers. Caramel can quickly go from perfect to burnt. Stir it constantly to ensure even heating and prevent it from sticking to the bottom of the pan. Also, using a heavy-bottomed saucepan can help distribute heat evenly and prevent hot spots that could cause the caramel to burn.

Time-Saving Tips for Making This Delightful Dessert

Prep ahead: Chop the peaches and measure out the ingredients the night before to streamline the cooking process.

Use a food processor: Use a food processor to quickly and evenly chop the peaches for the bread pudding.

Bread shortcuts: Consider using pre-cut or pre-cubed French bread to save time on preparation.

Multi-task: While the pudding is baking, prepare the caramel sauce to maximize efficiency in the kitchen.

Leftover makeover: Transform any leftover bread into breadcrumbs or croutons for future recipes to minimize waste.

Organized workspace: Keep your kitchen organized and clean as you cook to save time on searching for utensils and ingredients.

Efficient mixing: Use an electric mixer to combine the ingredients for the bread pudding quickly and evenly.

Quick cleanup: Clean as you go to minimize the time spent on post-cooking cleanup.

Substitute Ingredients For Peachy Bread Pudding with Caramel Sauce Recipe

peaches - Substitute with nectarines: Nectarines have a similar flavor and texture to peaches, making them a great substitute in this recipe. They can be used interchangeably in most recipes calling for peaches.
sweetened condensed milk - Substitute with coconut milk: Coconut milk can provide a similar creamy texture and sweetness to the dish, while also adding a hint of coconut flavor. It's a great dairy-free alternative.
eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg): Flax eggs can be used as a vegan substitute for eggs in this recipe, providing binding properties and moisture.
hot water - Substitute with hot apple juice: Hot apple juice can add a hint of fruity sweetness to the dish, complementing the peaches and adding a unique flavor to the bread pudding.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a rich and slightly sweet flavor to the dish.
ground cinnamon - Substitute with nutmeg: Nutmeg can add a warm and slightly nutty flavor to the bread pudding, complementing the peaches and enhancing the overall spiced profile of the dish.
vanilla extract - Substitute with almond extract: Almond extract can provide a slightly nutty and sweet flavor to the dish, adding a unique twist to the traditional vanilla flavor.
french bread - Substitute with challah bread: Challah bread has a similar texture to French bread and can work well in bread pudding, providing a slightly sweeter and richer flavor to the dish.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic alternative to brown sugar, providing a similar sweetness to the dish.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative to butter, providing a similar texture and richness to the dish.
light corn syrup - Substitute with maple syrup: Maple syrup can add a rich and natural sweetness to the caramel sauce, providing a delicious flavor and aroma.
rum - Substitute with vanilla extract: Vanilla extract can add a warm and aromatic flavor to the caramel sauce, providing a non-alcoholic alternative to rum.

Presentation Tips for a Stunning Peachy Bread Pudding

Elevate the plating: When presenting the peachy bread pudding, focus on creating an elegant and refined presentation. Use edible flowers and mint leaves to add a pop of color and freshness to the dish. Arrange the pudding in a neat and artistic manner on the plate to showcase the layers and textures.
Incorporate texture contrast: Add a crunchy element to the presentation by sprinkling caramelized nuts or toasted coconut flakes on top of the peachy bread pudding. This will provide a delightful contrast to the creamy pudding and elevate the overall dining experience.
Utilize sauce drizzling: Instead of simply pouring the caramel sauce over the pudding, consider drizzling the sauce in a decorative pattern on the plate. Use a squeeze bottle or a small spoon to create artistic swirls or zig-zag patterns, adding a touch of sophistication to the dessert.
Garnish with precision: Pay attention to the finer details by garnishing the plate with meticulously placed caramel shards or chocolate curls. These delicate garnishes will not only enhance the visual appeal but also demonstrate precision and artistry in the presentation.
Opt for elegant serving ware: Choose fine dining porcelain plates or glass dessert bowls to showcase the peachy bread pudding. The choice of serving ware should complement the sophistication of the dish and elevate the overall dining experience for the esteemed culinary professionals.

Essential Kitchen Tools for Making Peachy Bread Pudding

Oven: An essential appliance for baking and cooking a wide variety of dishes.
9x13-inch baking dish: A standard-sized baking dish suitable for making the bread pudding.
Mixing bowl: Used for combining and mixing the peaches, sweetened condensed milk, eggs, and other ingredients.
Knife: Needed for chopping the peaches and checking the doneness of the pudding.
Saucepan: Used for making the caramel sauce by combining and heating the ingredients.
Whisk: Essential for blending and mixing the custard mixture and ensuring a smooth consistency.
Measuring cups and spoons: Necessary for accurately measuring the ingredients for the bread pudding and caramel sauce.
Baking spatula: Used for transferring the bread pudding mixture into the baking dish and for smoothing the top.
Oven mitts: Essential for safely handling the hot baking dish and removing the pudding from the oven.
Serving dish: Required for serving the bread pudding with the caramel sauce.

Storing and Freezing Peachy Bread Pudding: A Guide

To store leftover peachy bread pudding, allow it to cool completely to room temperature before covering tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days.
If you have leftover caramel sauce, transfer it to an airtight container and store it in the refrigerator for up to 1 week. Reheat the sauce gently in the microwave or on the stovetop before serving.
To freeze the bread pudding, wrap it tightly in plastic wrap and then in aluminum foil. Label the package with the date and store it in the freezer for up to 2-3 months.
When ready to serve the frozen bread pudding, thaw it overnight in the refrigerator. Reheat individual portions in the microwave or the entire pudding in a preheated 325°F (165°C) oven until warmed through, about 15-20 minutes.
It is not recommended to freeze the caramel sauce as it may separate and lose its smooth texture upon thawing. It is best to prepare the sauce fresh when needed.

How to Reheat Leftover Peachy Bread Pudding

To reheat leftover peachy bread pudding in the oven, preheat the oven to 350°F (175°C). Place the pudding in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
For a quicker reheating method, use the microwave. Place a single serving of the bread pudding on a microwave-safe plate and heat it on high power for 30-60 seconds, depending on the portion size and your microwave's wattage. Check the pudding after 30 seconds and continue heating in 15-second intervals until it reaches your desired temperature.
To reheat the caramel sauce, transfer it to a microwave-safe bowl and heat it on medium power for 15-30 seconds, stirring every 10 seconds to ensure even heating. Alternatively, reheat the sauce in a small saucepan over low heat, stirring constantly until it reaches your desired temperature.
If the bread pudding has dried out slightly during storage, you can add a bit of moisture back into it before reheating. Drizzle a small amount of milk, cream, or sweetened condensed milk over the pudding before covering it with foil and baking, or before microwaving.
For a crispy top on your reheated bread pudding, place it under the broiler for 1-2 minutes after baking or microwaving. Keep a close eye on it to prevent burning.
If you have a large portion of leftover pudding, consider slicing it into individual servings before reheating. This will help the pudding heat more evenly and quickly.
Serve the reheated peachy bread pudding with warm caramel sauce drizzled over the top for the best flavor and texture.

Interesting Trivia About Peachy Bread Pudding

The peachy bread pudding with caramel sauce is a delightful dessert that combines the sweetness of peaches with the rich flavors of caramel. It's a great way to use up leftover bread and create a comforting treat. This dessert is perfect for serving at gatherings or family dinners, as it's sure to be a crowd-pleaser. The combination of warm bread pudding and the decadent caramel sauce is a match made in heaven, providing a satisfying and indulgent dessert experience. It's a wonderful way to enjoy the flavors of peaches and caramel in a unique and delicious way.

Is Making Peachy Bread Pudding at Home Cost-Effective?

The cost-effectiveness of this peachy bread pudding with caramel sauce recipe is quite high. The ingredients, such as peaches, bread, and eggs, are generally affordable and readily available. The use of simple pantry staples like butter and sugar keeps the cost down. The dish offers a delightful balance of flavors and textures, making it a worthwhile investment for a household. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly dessert option.

Is This Peachy Bread Pudding Healthy or Unhealthy?

The peachy bread pudding with caramel sauce recipe is a decadent dessert that, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sweetened condensed milk, which is high in sugar and calories.
The use of butter and brown sugar in both the pudding and the caramel sauce adds to the overall fat and sugar content.
French bread, although a source of carbohydrates, does not provide much in terms of nutrients.
The addition of rum in the caramel sauce contributes to the calorie count without offering any nutritional benefits.

While this dessert can be enjoyed as an occasional treat, it's not a healthy choice for regular consumption.

To make this recipe healthier, consider the following modifications:

Replace some of the sweetened condensed milk with low-fat milk or a plant-based alternative to reduce the sugar and calorie content.
Use whole wheat bread instead of French bread to increase the fiber content and provide more nutrients.
Reduce the amount of butter and brown sugar in both the pudding and the caramel sauce, or substitute them with healthier alternatives like coconut oil and natural sweeteners such as honey or maple syrup.
Increase the amount of peaches used in the recipe to boost the fruit content and add more vitamins and minerals.
Omit the rum from the caramel sauce to lower the calorie count, or replace it with a small amount of rum extract for flavor without the alcohol content.

Editor's Take on This Peachy Bread Pudding Recipe

The peachy bread pudding with caramel sauce recipe is a delightful combination of fresh peaches, creamy custard, and a rich caramel sauce. The use of sweetened condensed milk adds a luscious texture to the pudding, while the addition of rum to the caramel sauce brings a depth of flavor. The warm, comforting aroma of cinnamon and vanilla enhances the overall experience. This dessert is a perfect balance of sweetness and fruitiness, making it a wonderful treat for any occasion. The recipe is straightforward and yields a decadent, satisfying dish that will surely impress your guests.

Enhance Your Peachy Bread Pudding with Caramel Sauce Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving the peachy bread pudding with caramel sauce alongside some grilled asparagus for a delicious contrast of flavors and textures.

Honey Glazed Ham: For a savory and sweet combination, pair the peachy bread pudding with caramel sauce with some honey glazed ham for a satisfying meal.

Mixed Berry Salad: Balance out the richness of the peachy bread pudding with caramel sauce by serving it with a refreshing mixed berry salad for a burst of fruity flavors.

Similar Desserts to Try If You Love Peachy Bread Pudding

Savory Stuffed Bell Peppers: Fill bell peppers with a mixture of ground beef, rice, and seasonings for a hearty and flavorful dish.

Mango Salsa Chicken: Top grilled chicken with a refreshing salsa made with mango, red onion, cilantro, and lime juice for a burst of tropical flavors.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic with broth and cream, then blend in fresh basil for a velvety smooth and comforting soup.

Appetizer and Main Course Combinations for Peachy Bread Pudding

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. The savory and slightly sweet sauce brings everything together for a tasty and nutritious dish.

Why trust this Peachy Bread Pudding with Caramel Sauce Recipe:

This recipe is a delightful twist on a classic bread pudding, incorporating fresh peaches and a luscious caramel sauce. The use of fresh, seasonal peaches ensures a burst of natural sweetness, while the homemade caramel sauce adds a decadent touch. The combination of sweetened condensed milk and eggs creates a rich and creamy custard base, infusing the French bread with irresistible flavor and texture. The addition of rum in the caramel sauce elevates the overall taste, making this recipe a delightful indulgence for any occasion.

Want to share your experience making this Peachy Bread Pudding with Caramel Sauce or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How ripe should the peaches be for this recipe?

For the best flavor and texture, I recommend using ripe but firm peaches. You want them to be sweet and juicy, but not overly soft or mushy.

Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well before using and adjust the sweetness as needed since canned peaches are usually packed in syrup.

Can I make the bread pudding ahead of time?

Absolutely! You can prepare the bread pudding ahead of time and store it covered in the refrigerator. When you're ready to serve, simply reheat it in the oven and warm up the caramel sauce before drizzling it over the pudding.

Is there a non-alcoholic substitute for rum in the caramel sauce?

If you prefer not to use rum, you can simply omit it from the caramel sauce. The sauce will still be delicious with the rich flavors of brown sugar and butter.

Can I use a different type of bread for the pudding?

While French bread works beautifully in this recipe, you can also use other types of bread such as brioche or challah for a slightly different texture and flavor. Just make sure to adjust the quantity based on the density of the bread you choose.