Peachy Bread Pudding with Caramel Sauce Recipe

Peachy Bread Pudding with Caramel Sauce Recipe

How To Make Peachy Bread Pudding with Caramel Sauce

Peachy bread pudding is a comforting and decadent dessert perfect for weeknight dinner. Made with lots of peaches tossed with French bread.

Preparation: 15 minutes
Cooking: 1 hour 10 minutes
Cool Time: 10 minutes
Total: 1 hour 35 minutes



  • 2cupsfresh peaches,peeled, pitted, and halved
  • 14ozsweetened condensed milk
  • 3eggs,lightly beaten
  • cupshot water
  • ¼cupbutter,melted
  • 1tspground cinnamon
  • 1tspvanilla extract
  • 4cupsFrench bread,torn into small pieces
  • ½cupbrown sugar
  • ½cupbutter
  • 2tbsplight corn syrup
  • 1tbsprum


  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.

  2. Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well.

  3. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.

  4. Bake until a knife inserted in the center of the pudding comes out clean for about 1 hour and 10 minutes.

  5. While the pudding is baking, combine the brown sugar, ½ cup butter, corn syrup, and rum in a saucepan.

  6. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.

  7. Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with caramel sauce.

  8. Cool and cover any leftover pudding and store it in the refrigerator.


  • Calories: 379.40kcal
  • Fat: 19.06g
  • Saturated Fat: 11.44g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 45.76g
  • Fiber: 1.04g
  • Sugar: 35.63g
  • Protein: 7.35g
  • Cholesterol: 98.09mg
  • Sodium: 197.02mg
  • Calcium: 146.41mg
  • Potassium: 262.51mg
  • Iron: 1.24mg
  • Vitamin A: 171.43µg
  • Vitamin C: 3.07mg
Want to share your experience making this Peachy Bread Pudding with Caramel Sauce or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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