How To Make Peachy Bread Pudding with Caramel Sauce
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of cubed bread
- 2 ripe peaches, peeled and sliced
- 2 cups of milk
- 1/2 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- Pinch of salt
- 1/4 cup of caramel sauce
Instructions
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Preheat oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, combine the cubed bread and sliced peaches.
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In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the milk mixture over the bread and peaches, allowing it to soak for 10 minutes.
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Transfer the mixture to the greased baking dish and drizzle with caramel sauce.
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Bake for 35-40 minutes, or until the top is golden and the pudding is set.
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Allow the bread pudding to cool slightly before serving.
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Serve warm with additional caramel sauce, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 106mg
- Sodium : 392mg
- Total Carbohydrates : 76g
- Dietary Fiber : 3g
- Sugar : 48g
- Protein : 10g
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