Name: Nugget Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 tbsp butter; 1 cup white sugar; 1 lemon; ¼ cup all purpose flour; ¼ cup wheat and barley nugget cereal; 2 eggs; 1 cup milk

Welcome to the world of unique desserts. This Golden Nugget Pudding recipe is not your average pudding, it incorporates a delightful combination of wheat and barley nugget cereal for an added crunch, and a tangy twist of lemon to balance out the sweetness. A dessert that is sure to impress at any dinner party or family gathering.

Photos of Nugget Pudding Recipe

The main ingredient that you might not have in your pantry is wheat and barley nugget cereal. It's a type of cereal that has both wheat and barley, which adds a unique and delicious crunch to the pudding. You can find it in the cereal aisle of your local supermarket, and if not, it can be replaced with any other crunchy cereal of your preference.

Ingredients for the Golden Nugget Pudding

Butter: A key ingredient that gives the pudding its creamy and rich texture.

White sugar: To sweeten the pudding.

Lemon: Adds a tangy flavor that balances the sweetness of the sugar.

All purpose flour: The base of the pudding, giving it structure and body.

Wheat and barley nugget cereal: Gives a distinctive crunch to the pudding.

Eggs: Acts as a binding ingredient in the pudding.

Milk: Helps to moisten the ingredients and adds a creamy flavor.

One reader, Gabbi Witte says:

This golden nugget pudding recipe is a game-changer! The combination of lemon and crunchy cereal creates a delightful texture and flavor. It's easy to make and the result is a comforting, warm pudding that's perfect for any occasion. I highly recommend trying it out!

Gabbi Witte

Essential Techniques for Crafting Golden Nugget Pudding

How to cream butter and sugar: Use an electric mixer to beat the butter and sugar together until the mixture becomes light and fluffy. This helps to incorporate air into the mixture, resulting in a lighter texture for the pudding.

How to fold in egg whites: Gently combine the beaten egg whites with the pudding mixture using a spatula, using a folding motion to maintain the airiness of the egg whites. This technique ensures that the pudding will have a light and airy texture.

How to test for doneness: Insert a toothpick or cake tester into the center of the pudding. If it comes out clean, the pudding is done. If there is still wet batter clinging to the toothpick, continue baking for a few more minutes before testing again.

How To Make Nugget Pudding

Crispy wheat and barley cereals are sweetened and steamed to create this nugget pudding. The dessert is flavored with a hint of lemon juice.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4tbspbutter
1cupwhite sugar
1lemon,juiced and zested
¼cupall purpose flour
¼cupwheat and barley nugget cereal,(e.g. Grape-Nuts™)
2eggs,separated
1cupmilk

Instructions

Preheat oven to 350 degrees F.
In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal.
Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8×8-inch baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition

Calories: 203.22kcal
Fat: 7.86g
Saturated Fat: 4.57g
Trans Fat: 0.24g
Monounsaturated Fat: 2.14g
Polyunsaturated Fat: 0.51g
Carbohydrates: 31.47g
Fiber: 0.49g
Sugar: 26.90g
Protein: 3.03g
Cholesterol: 58.30mg
Sodium: 34.18mg
Calcium: 45.36mg
Potassium: 75.30mg
Iron: 0.48mg
Vitamin A: 79.87µg
Vitamin C: 3.84mg

Crucial Technique Tip for Perfecting Golden Nugget Pudding

When folding the egg whites into the butter mixture, it's crucial to do so gently and gradually. This helps to maintain the airiness of the whipped egg whites, which contributes to the light, fluffy texture of the pudding. Overmixing can deflate the egg whites and result in a denser pudding. Use a rubber spatula and move in a gentle folding motion, rather than stirring, to combine the ingredients while preserving the volume of the egg whites.

Time-Saving Tips for Making This Pudding Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to cook to save time and ensure you have everything you need.

Multi-task: Look for steps in the recipe where you can prepare multiple components simultaneously, such as chopping vegetables while something is simmering.

Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.

Prep in advance: Preparing certain components of the recipe, such as chopping vegetables or marinating meat, ahead of time can save valuable minutes when you start cooking.

Use kitchen tools: Utilize kitchen tools like food processors, blenders, and stand mixers to speed up the prep work and cooking process.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes or adjustments.

Clean as you go: Wash dishes and clean up spills as you cook to prevent a big mess at the end, saving time on post-cooking cleanup.

Opt for simple recipes: Choose recipes with fewer ingredients and simpler techniques to save time without sacrificing flavor.

Substitute Ingredients For Nugget Pudding Recipe

butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe as it has a similar fat content and can provide a creamy texture to the pudding.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar to add a slightly richer flavor to the pudding.
lemon - Substitute with orange: Orange can be used as a substitute for lemon to provide a citrusy flavor to the pudding.
all purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour to make the recipe suitable for those with gluten sensitivities.
wheat and barley nugget cereal - Substitute with granola: Granola can be used as a substitute for wheat and barley nugget cereal to add a crunchy texture and nutty flavor to the pudding.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to provide moisture and binding properties to the pudding, making it suitable for those following a vegan diet.
milk - Substitute with coconut milk: Coconut milk can be used as a substitute for milk to add a rich and creamy texture to the pudding, as well as a hint of coconut flavor.

Best Presentation Ideas for This Delightful Pudding

Elevate the plating: When presenting the golden nugget pudding, focus on creating an elegant and refined plating. Use fine china or glassware to showcase the pudding beautifully.
Garnish with citrus zest: Add a pop of color and flavor by sprinkling the top of the pudding with freshly grated lemon zest. This will not only enhance the visual appeal but also add a burst of citrus aroma.
Incorporate edible flowers: Introduce a touch of sophistication by delicately placing edible flowers, such as pansies or violets, around the edge of the plate. This adds a whimsical and luxurious element to the presentation.
Utilize gold leaf accents: For a truly opulent touch, consider adorning the pudding with edible gold leaf. This luxurious addition will impart a sense of extravagance and elevate the overall aesthetic.
Serve with a side of whipped cream: Present the golden nugget pudding alongside a quenelle of freshly whipped cream, elegantly placed on the side of the plate. This adds a creamy, indulgent element to the dish.
Use fine dining cutlery: Opt for high-quality, polished cutlery to accompany the presentation. The use of elegant utensils will contribute to the overall upscale dining experience.
Present on a decorative charger: Place the plated pudding on a decorative charger or underplate to create a striking visual impact. Choose a charger that complements the colors of the dish for a cohesive and sophisticated look.
Add a touch of edible gold dust: Lightly dust the edges of the plate with edible gold dust for a subtle yet luxurious touch. This will enhance the overall presentation with a hint of shimmer and elegance.

Storing and Freezing Golden Nugget Pudding: A Guide

Let the golden nugget pudding cool completely before storing or freezing.
To store in the refrigerator, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It will keep well in the fridge for up to 4-5 days.
For longer storage, you can freeze the pudding:
- Wrap the cooled pudding dish tightly with plastic wrap, followed by a layer of aluminum foil.
- Alternatively, portion the pudding into individual servings and place them in freezer-safe containers or resealable bags.
- Label the wrapped dish or containers with the date and contents.
- Frozen pudding will maintain its best quality for up to 2-3 months.
To thaw frozen pudding, transfer it to the refrigerator and let it thaw overnight. Avoid thawing at room temperature, as this may cause the pudding to become watery or develop a grainy texture.
Once thawed, consume the pudding within 2-3 days for optimal taste and texture.
If you notice any signs of spoilage, such as mold growth or an off-odor, discard the pudding immediately.

How To Reheat Leftover Golden Nugget Pudding

Reheat in the oven: preheat your oven to 350°F (175°C). Place the leftover golden nugget pudding in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. This method helps maintain the pudding's texture and prevents it from drying out.
Microwave reheating: transfer the leftover pudding to a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pudding from drying out. Microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through. Be careful not to overheat, as this can cause the eggs to overcook and the texture to become rubbery.
Stovetop method: place the leftover pudding in a saucepan over low heat. Add a splash of milk to help maintain the pudding's moisture and prevent it from sticking to the pan. Stir gently and continuously until the pudding is heated through. This method allows for more control over the reheating process and helps preserve the pudding's creamy texture.
Steam reheating: if you have a steamer basket, you can use it to reheat the golden nugget pudding. Place the pudding in a heat-safe bowl that fits inside your steamer basket. Cover the bowl with a lid or aluminum foil. Steam for 5-10 minutes, or until the pudding is heated through. This gentle reheating method helps maintain the pudding's moisture and texture.
Serve with toppings: after reheating the pudding, consider serving it with fresh toppings to enhance the flavor and texture. Some options include a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of lemon zest. These toppings can help disguise any slight changes in texture that may occur during the reheating process.

Fascinating Fact About Golden Nugget Pudding

This recipe is a delightful way to incorporate wheat and barley nugget cereal into a sweet treat.

Is Making Golden Nugget Pudding at Home Cost-Effective?

This golden nugget pudding recipe is fairly cost-effective for a household. The main ingredients, such as butter, sugar, flour, and eggs, are commonly found in most kitchens. The addition of wheat and barley nugget cereal adds a unique twist to the traditional pudding recipe, but it may not be a staple in every household pantry. Overall, the cost for this recipe for a household of 4 people would be approximately $10-$15, making it a budget-friendly dessert option. The overall verdict for this recipe is 8/10, considering its simplicity, unique flavor, and affordability.

Is Golden Nugget Pudding Healthy or Unhealthy?

The golden nugget pudding recipe, while undeniably delicious, is not the healthiest dessert option. The high amounts of butter, sugar, and whole milk contribute to its rich flavor but also make it calorie-dense and high in saturated fats. The use of refined all-purpose flour and sugary cereal nuggets further adds to the carbohydrate and sugar content, providing little in terms of fiber or nutrients.

To make this recipe healthier without compromising on taste, consider the following suggestions:

Reduce the amount of butter and sugar used, or replace some of the sugar with natural sweeteners like honey or maple syrup
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Opt for a low-fat or plant-based milk alternative to reduce the saturated fat content
Replace the sugary cereal nuggets with healthier options like chopped nuts, seeds, or rolled oats for added texture and nutrition
Incorporate more lemon zest and juice to enhance the flavor while reducing the need for excessive sugar
Serve the pudding with fresh berries or a fruit compote to add natural sweetness and boost the overall nutrient profile of the dessert

Editor's Opinion on the Golden Nugget Pudding Recipe

This golden nugget pudding recipe is a delightful twist on a classic dessert. The combination of butter, sugar, and lemon creates a rich and tangy flavor, while the addition of wheat and barley nugget cereal adds a satisfying crunch. The method of baking the pudding in a water bath ensures a moist and tender texture. Overall, this recipe offers a unique and delicious dessert option that is sure to impress your guests.

Enhance Your Nugget Pudding Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Fruit Salad: A refreshing mix of seasonal fruits, tossed in a light honey-lime dressing and garnished with fresh mint leaves.

Delicious Alternatives to Golden Nugget Pudding

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender.

Creamy Chicken Alfredo: Cook chicken in a creamy alfredo sauce and serve over pasta for a comforting and satisfying meal.

Fresh Fruit Salad with Honey-Lime Dressing: Toss together a variety of fresh fruits and drizzle with a sweet and tangy honey-lime dressing for a refreshing and healthy dessert or side dish.

Hearty Beef and Vegetable Soup: Simmer beef, vegetables, and broth together for a comforting and nourishing soup that's perfect for a chilly day.

Appetizers and Main Courses That Go Well with This Pudding Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. Served with crispy tortilla chips or warm bread, it's a crowd-pleasing appetizer that will leave everyone wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Share your thoughts on the Nugget Pudding Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What is the purpose of using wheat and barley nugget cereal in the pudding?

The wheat and barley nugget cereal adds a delightful crunch and nutty flavor to the pudding, enhancing its texture and taste.

Can I substitute the wheat and barley nugget cereal with another type of cereal?

Yes, you can substitute the wheat and barley nugget cereal with a similar crunchy cereal of your choice, such as granola or toasted oats.

Is it necessary to line the roasting pan with a damp kitchen towel?

Yes, lining the roasting pan with a damp kitchen towel helps to create a gentle and even heat distribution around the baking dish, resulting in a smoother and more consistent pudding texture.

Can I use a different size of baking dish if I don't have an 8x8-inch one?

Yes, you can use a different size of baking dish, but be mindful that the baking time may vary. Adjust the baking time accordingly and keep an eye on the pudding to ensure it is baked to perfection.

What can I serve with the golden nugget pudding?

The golden nugget pudding can be served with a variety of accompaniments such as whipped cream, fresh berries, or a drizzle of caramel sauce to complement its flavors and add a touch of indulgence to the dessert.