Nugget Pudding Recipe

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Milton Oliver Modified: March 25, 2022
Nugget Pudding Recipe

How To Make Nugget Pudding

Crispy wheat and barley cereals are sweetened and steamed to create this nugget pudding. The dessert is flavored with a hint of lemon juice.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 4tbspbutter
  • 1cupwhite sugar
  • 1lemon,juiced and zested
  • ¼cupall purpose flour
  • ¼cupwheat and barley nugget cereal,(e.g. Grape-Nuts™)
  • 2eggs,separated
  • 1cupmilk


  1. Preheat oven to 350 degrees F.

  2. In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal.

  3. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8×8-inch baking dish.

  4. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.

  5. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.


  • Calories: 203.22kcal
  • Fat: 7.86g
  • Saturated Fat: 4.57g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.14g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 31.47g
  • Fiber: 0.49g
  • Sugar: 26.90g
  • Protein: 3.03g
  • Cholesterol: 58.30mg
  • Sodium: 34.18mg
  • Calcium: 45.36mg
  • Potassium: 75.30mg
  • Iron: 0.48mg
  • Vitamin A: 79.87µg
  • Vitamin C: 3.84mg
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