How To Make Spicy Chicken Nuggets
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breasts, cut into small nugget-sized pieces
- 2 eggs
- 1 cup bread crumbs
- 1/2 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil, for frying
Instructions
-
In a bowl, whisk the eggs.
-
In a separate bowl, combine the bread crumbs, flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
-
Dip each chicken nugget into the whisked eggs and then coat it evenly with the bread crumb mixture.
-
Heat oil in a deep frying pan over medium heat.
-
Fry the chicken nuggets until they turn golden brown and crispy, about 4-5 minutes per side.
-
Transfer the cooked nuggets to a paper towel-lined plate to absorb excess oil.
-
Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 356kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 175mg
- Sodium : 684mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
