How To Make Real Chicken Nuggets
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
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In a shallow bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each chicken nugget into the beaten eggs, then coat with breadcrumb mixture.
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Heat vegetable oil in a skillet over medium heat.
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Fry the nuggets for about 3-4 minutes on each side, or until golden brown and cooked through.
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Remove the nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
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