This will remind you of your grandmother’s rice pudding recipe. It is one that will surely bring back childhood memories in the kitchen.
How To Make My Grandmother's Rice Pudding
Add rice, sugar, milk and salt in a double boiler.
Cook uncovered for approximately 2 hours, after 15 minutes. Stir frequently so the rice doesn't clump. Take off the stove.
Beat egg and fold in the mixture with the vanilla extract. Put in a large bowl and sprinkle with nutmeg.
Cover and refrigerate until cool and firm before serving.
- Sugar: 55g
- Calcium: 407mg
- Calories: 491kcal
- Carbohydrates: 81g
- Cholesterol: 76mg
- Fat: 13g
- Iron: 1mg
- Potassium: 484mg
- Protein: 15g
- Saturated Fat: 7g
- Sodium: 605mg
- Vitamin A: 634IU
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