How To Make Dairy-Free Coconut Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup arborio rice
- 2 cups coconut milk
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup shredded coconut, toasted
- Fresh berries for topping
Instructions
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In a medium saucepan, combine the arborio rice, coconut milk, sugar, vanilla extract, and salt.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
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Remove from heat and let cool for a few minutes.
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Transfer the rice pudding into serving bowls or glasses.
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Sprinkle with toasted shredded coconut and top with fresh berries.
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Serve warm or chilled.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 13g
- Cholesterol : 0mg
- Sodium : 190mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 4g
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