How To Make Creamiest Rice Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of arborio rice
- 4 cups of whole milk
- 1/2 cup of sugar
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
- Cinnamon powder, for garnish
Instructions
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Rinse the arborio rice under cold water until the water runs clear. Drain well.
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In a large saucepan, combine the rinsed rice, milk, sugar, vanilla extract, and salt. Stir well.
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Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
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Reduce the heat to low and let the rice simmer for about 35-40 minutes or until the rice is tender and the mixture has thickened, stirring occasionally.
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Remove the saucepan from the heat and let the rice pudding cool slightly. It will continue to thicken as it cools.
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Serve the rice pudding warm or chilled, sprinkled with a pinch of cinnamon powder for garnish.
Nutrition
- Calories : 245kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 166mg
- Total Carbohydrates : 46g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 6g
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