How To Make Old-Fashioned Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup of white rice
- 4 cups of whole milk
- 1/3 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- Optional toppings: raisins, cinnamon sugar
Instructions
-
In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
-
Bring the mixture to a boil over medium heat, stirring occasionally.
-
Reduce the heat to low and simmer for 45-50 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
-
Remove from heat and stir in the butter until melted.
-
Serve the rice pudding warm or chilled. Optional: Top with raisins and sprinkle with cinnamon sugar before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 250mg
- Total Carbohydrates : 58g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
