Lemon Rice Pudding Recipe

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Recipes.net Team Published: March 20, 2020 Modified: September 18, 2020
Lemon Rice Pudding Recipe

Add some lemon pudding, cooked rice and flaked coconut to this lemon pudding recipe. You get a burst o tangy, sweet, and buttery flavors in this wonderful dessert dish.

How To Make Lemon Rice Pudding

  • 3 ½ oz lemon pudding and pie filling
  • 1/3⅓ cup sugar
  • 1 ¼ cup milk
  • 1/4 cup butter
  • 1 cup rice (cooked )
  • ½ cup coconut (flaked)
  • 1 tsp vanilla
  • 2 egg yolks
  • 5 egg whites
  1. Combine pudding mix and sugar in small, heavy pan; gradually add milk. Bring to a boil over medium heat, stirring constantly.

  2. Remove from heat; add butter, rice, coconut, and vanilla. Lastly add egg yolks. Cool to lukewarm. Beat egg whites until stiff peaks form. Fold into cooled pudding.

  3. Pour into 1 ½ qt. soufflé dish or straight sided casserole dish. Bake at 350 degrees for 50 minutes.

How To Make Lemon Rice Pudding

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Prep: 20 mins
Cook: 50 mins
Total: 1 hr 10 mins
Serves:
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Ingredients

  • 3 ½ oz lemon pudding and pie filling
  • 1/3⅓ cup sugar
  • 1 ¼ cup milk
  • 1/4 cup butter
  • 1 cup rice, cooked
  • ½ cup coconut, flaked
  • 1 tsp vanilla
  • 2 egg yolks
  • 5 egg whites

Instructions

  1. Combine pudding mix and sugar in small, heavy pan; gradually add milk. Bring to a boil over medium heat, stirring constantly.

  2. Remove from heat; add butter, rice, coconut, and vanilla. Lastly add egg yolks. Cool to lukewarm. Beat egg whites until stiff peaks form. Fold into cooled pudding.

  3. Pour into 1 ½ qt. soufflé dish or straight sided casserole dish. Bake at 350 degrees for 50 minutes.

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