Photos of Lemon & Rhubarb Rice Pudding Recipe
How To Make Lemon & Rhubarb Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of Arborio rice
- 4 cups of milk
- 1/2 cup of sugar
- Zest of 1 lemon
- 1/2 cup of rhubarb, diced
- 1/4 cup of lemon juice
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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In a saucepan, combine the rice, milk, sugar, lemon zest, and salt. Bring to a simmer over medium heat.
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Reduce heat to low and cook, stirring occasionally, for 20 minutes or until rice is tender and creamy.
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Stir in the rhubarb, lemon juice, and vanilla extract. Cook for another 5 minutes or until the rhubarb is soft.
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Remove from heat and let cool slightly before serving. Serve warm or chilled.
Nutrition
- Calories : 300kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 100mg
- Total Carbohydrates : 60g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 6g
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