How To Make Strawberry Rhubarb Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups sliced strawberries
- 2 cups chopped rhubarb
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, sugar, flour, lemon juice, vanilla extract, cinnamon, and salt. Mix well to coat the fruit.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
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Pour the strawberry rhubarb mixture into the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 3g
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