How To Make Chocolate Candy Caramel Apples
Serves:
Ingredients
- 4 Granny Smith apples
- 1/2 cup of caramel candies
- 1/2 cup of semisweet chocolate chips
- 1/4 cup of milk
- Crushed candies or nuts, for topping
- 4 wooden skewers
Instructions
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Wash and dry the apples. Insert skewers into the top of each apple.
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In a small saucepan, melt the caramel candies over medium heat, stirring constantly until smooth.
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Dip each apple into the melted caramel, spooning the caramel over the apple to coat it completely.
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Place the coated apples onto a baking sheet lined with parchment paper.
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In another small saucepan, melt the chocolate chips with the milk over medium heat, stirring constantly until smooth.
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Dip each caramel coated apple into the melted chocolate, spooning the chocolate over the apple to coat it completely.
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Sprinkle crushed candies or nuts over the top of the chocolate before it cools and hardens.
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Place the finished apples on the parchment lined baking sheet to cool and harden before serving.
Nutrition
- Calories : 314kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 5mg
- Sodium : 138mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 42g
- Protein : 2g
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