How To Make Tikka Skewers
Serves:
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 cup plain yogurt
- 2 tbsp tikka masala powder
- 2 tbsp lemon juice
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/4 cup vegetable oil
- 1 onion, cut into squares
- 1 bell pepper, cut into squares
Instructions
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In a bowl, combine yogurt, tikka masala powder, lemon juice, ginger paste, garlic paste, cumin powder, paprika, salt, turmeric powder, red chili powder, and vegetable oil. Mix well.
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Add chicken pieces to the marinade and mix until well coated. Marinate for at least 1 hour or overnight in the refrigerator.
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Preheat grill to medium-high heat. Thread marinated chicken, onions, and bell peppers onto skewers.
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Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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Serve hot with mint chutney or yogurt dip.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 87mg
- Sodium : 975mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 38g
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