How To Make Caramel Apple Poke Cake Recipe
Delicious caramel apple poke cake that’s perfect for any occasion.
Serves:
Ingredients
- 1 box of yellow cake mix
- 2 cans of apple pie filling
- 1 cup of caramel sauce
- 1 cup of water
- 1 tub of whipped topping
Instructions
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Preheat oven to 350°F.
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Prepare cake mix according to instructions on the box.
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Pour the batter into a 9×13 inch baking dish and bake for 25-30 minutes.
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Once the cake is done, take it out of the oven and let it cool for 5 minutes.
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Use the end of a wooden spoon to poke holes all over the cake.
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Pour the caramel sauce over the cake, making sure it goes into all the holes.
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Spread the apple pie filling on top of the caramel sauce.
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Let the cake cool completely before topping it off with whipped topping.
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Drizzle with extra caramel sauce if desired.
Nutrition
- Calories : 590kcal
- Total Fat : 18g
- Saturated Fat : 12g
- Cholesterol : 10mg
- Sodium : 720mg
- Total Carbohydrates : 106g
- Dietary Fiber : 3g
- Sugar : 61g
- Protein : 4g
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