Caramel Apple Poke Cake Recipe

Caramel Apple Poke Cake Recipe

Photos of Caramel Apple Poke Cake Recipe

How To Make Caramel Apple Poke Cake Recipe

Delicious caramel apple poke cake that’s perfect for any occasion.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 box of yellow cake mix
  • 2 cans of apple pie filling
  • 1 cup of caramel sauce
  • 1 cup of water
  • 1 tub of whipped topping


  1. Preheat oven to 350°F.

  2. Prepare cake mix according to instructions on the box.

  3. Pour the batter into a 9×13 inch baking dish and bake for 25-30 minutes.

  4. Once the cake is done, take it out of the oven and let it cool for 5 minutes.

  5. Use the end of a wooden spoon to poke holes all over the cake.

  6. Pour the caramel sauce over the cake, making sure it goes into all the holes.

  7. Spread the apple pie filling on top of the caramel sauce.

  8. Let the cake cool completely before topping it off with whipped topping.

  9. Drizzle with extra caramel sauce if desired.


  • Calories : 590kcal
  • Total Fat : 18g
  • Saturated Fat : 12g
  • Cholesterol : 10mg
  • Sodium : 720mg
  • Total Carbohydrates : 106g
  • Dietary Fiber : 3g
  • Sugar : 61g
  • Protein : 4g
Have you tried making this Caramel Apple Poke Cake Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!

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