Name: Caramel Apple Crumble Cheesecake Recipe
Yield: 12
Ingredients: FOR CRUST:; 2 cups Graham cracker; ⅛ cup brown sugar; ⅓ cup butter; For Filling:; 16 oz cream cheese; ¼ cup brown sugar; ¼ cup white sugar; 2 tbsp cornstarch; 1 tsp Cinnamon; ¼ tsp ginger; 1 tsp vanilla extract; 2 green apples; For Topping:; ¼ cup rolled oats; ¼ cup flour; ¼ cup brown sugar; 1 tsp Cinnamon; 2 tbsp butter; caramel sauce

Caramel Apple Crumble Cheesecake Recipe

How To Make Caramel Apple Crumble Cheesecake

Enjoy a sweet bite of this apple crumble cheesecake, made with a crunchy and sweet crust and a smooth and creamy filling, for a mouthwatering treat!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Crust:

2cupsgraham cracker,crumbled
⅛cupbrown sugar
⅓cupbutter

For Filling:

16ozcream cheese,softened
¼cupbrown sugar
¼cupwhite sugar
2tbspcornstarch
1tspcinnamon
¼tspginger
1tspvanilla extract
2green apples,peeled, thinly sliced

For Topping:

¼cuprolled oats
¼cupflour
¼cupbrown sugar
1tspcinnamon
2tbspbutter,melted
caramel sauce

Instructions

Preheat the oven to 350 degrees F.
In a bowl, mix the graham cracker, brown sugar, and butter. Press it into the bottom of a greased 8-inch springform pan.
Bake for 5 minutes.
In another bowl, mix the cream cheese, brown and white sugar, cornstarch, cinnamon, ginger, and vanilla extract.
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and butter.
Spread the filling over the graham cracker crust, then layer the apple slices on top. Sprinkle the topping mix evenly over the apple layer.
Bake for 30 minutes
Drizzle on caramel sauce, serve, and enjoy!