How To Make Eton Mess Pops
Eton mess pops are a classic British dessert turned into a creamy and refreshing fruity snack, made with cream, meringue, strawberry, and white chocolate.
Preparation: 10 minutes
Cooking:
Freeze Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- ⅔cupstrawberry
- 6meringue nests
- ⅓cupdouble cream
- ¾cupwhite chocolate,melted
- 6lollipop sticks
Instructions
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Add the strawberries, two crushed meringue nests, and double cream to a large mixing bowl, and whisk until thick.
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Transfer the mixture into shot glasses, then place lolly sticks into them. Freeze until solid.
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Take the pops out of the glass and dip in melted white chocolate, then roll in the more crushed meringue.
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Freeze again if necessary. Enjoy!
Nutrition
- Calories: 216.42kcal
- Fat: 11.77g
- Saturated Fat: 7.17g
- Monounsaturated Fat: 3.35g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 26.58g
- Fiber: 0.38g
- Sugar: 23.96g
- Protein: 1.88g
- Cholesterol: 22.58mg
- Sodium: 32.82mg
- Calcium: 53.76mg
- Potassium: 96.83mg
- Iron: 0.14mg
- Vitamin A: 56.42µg
- Vitamin C: 10.12mg
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