Name: Easy Haupia Recipe (Hawaiian Coconut Pudding)
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Hawaiian
Ingredients: 5 tbsp cornstarch; ¼ cup white sugar; ⅛ tsp salt; 2 cups coconut milk

Dive into the delightful world of Hawaiian cuisine with this easy-to-make haupia recipe. This coconut pudding is a cherished treat that offers a creamy, rich texture and a subtly sweet flavor, perfect for ending any meal on a high note. Whether you're looking for a refreshing dessert on a hot day or a unique addition to your dessert repertoire, haupia is sure to impress.

Photos of Easy Haupia Recipe (Hawaiian Coconut Pudding)

One of the key ingredients in this recipe is coconut milk. Unlike regular milk, coconut milk is derived from the flesh of coconuts and has a rich, creamy consistency. You can find it in the canned goods section of most supermarkets or in the international foods aisle. Make sure to give the can a good shake before opening, as the contents can sometimes separate.

Ingredients for Easy Haupia Recipe (Hawaiian Coconut Pudding)

cornstarch: A thickening agent that helps give the haupia its signature pudding-like texture.

white sugar: Adds sweetness to balance the richness of the coconut milk.

salt: Enhances the flavors and balances the sweetness.

coconut milk: The primary ingredient that provides the creamy, coconut flavor essential to haupia.

One reader, Adel Mickelson says:

This easy haupia recipe is a delight! The coconut flavor is rich and creamy, and it sets perfectly. Simple ingredients and clear instructions make it a breeze to prepare. A fantastic dessert that brings a taste of Hawaii to your table!

Adel Mickelson

Techniques Required

How to make a smooth paste: Mix the cornstarch, sugar, and salt with a portion of the coconut milk until there are no lumps. How to bring to a simmer: Heat the mixture over low heat while stirring constantly until it starts to gently bubble. How to coat the back of a spoon: Cook the mixture until it thickens enough to cling to the back of a spoon without running off.

How To Make Easy Haupia (Hawaiian Coconut Pudding)

This haupia recipe teaches you to make a Hawaiian pudding using coconut milk & cornstarch. This 4-ingredient dessert can be made with pantry ingredients.

Preparation: 5 minutes

Cooking: 10 minutes

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

5tbspcornstarch
¼cupwhite sugar
⅛tspsalt
2cupscoconut milk

Instructions

Place the cornstarch, sugar, and salt into a saucepan.
Stir in ¼ of the coconut milk to make a smooth paste.
Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly.
Cook and stir for about 5 minutes or until thickened so that it coats the back of a spoon.
Pour into a 9×13-inch baking dish and refrigerate for about 2 hours until cold.

Nutrition

Calories: 51.51kcal
Fat: 4.02g
Saturated Fat: 3.56g
Monounsaturated Fat: 0.17g
Polyunsaturated Fat: 0.04g
Carbohydrates: 4.13g
Fiber: 0.01g
Sugar: 2.08g
Protein: 0.38g
Sodium: 14.73mg
Calcium: 3.45mg
Potassium: 41.53mg
Iron: 0.63mg
Vitamin C: 0.19mg

Technique Tip for Making Perfect Haupia

To ensure a perfectly smooth haupia, make sure to dissolve the cornstarch completely in the initial portion of coconut milk before adding the rest. This prevents lumps from forming and ensures a silky texture.

Time-Saving Tips for Making Haupia

Prepare ingredients ahead: Measure out the cornstarch, sugar, and salt in advance to streamline the cooking process.

Use canned coconut milk: Opt for canned coconut milk to save time on preparation and ensure consistency.

Stir constantly: Keep stirring the mixture to prevent lumps and ensure even thickening, which speeds up the process.

Chill faster: Pour the mixture into smaller containers for quicker cooling in the refrigerator.

Substitute Ingredients For Easy Haupia Recipe (Hawaiian Coconut Pudding)

cornstarch - Substitute with arrowroot powder: Arrowroot powder has a similar thickening property and is a great alternative for those avoiding corn-based products.
cornstarch - Substitute with tapioca starch: Tapioca starch provides a similar texture and is a good option for those looking for a gluten-free alternative.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor that complements the coconut milk.
white sugar - Substitute with honey: Honey can add a natural sweetness and a bit of floral undertone, though it will slightly alter the flavor profile.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a more natural mineral content.
salt - Substitute with kosher salt: Kosher salt can be used as a direct substitute, though you may need to adjust the quantity slightly due to its coarser texture.
coconut milk - Substitute with almond milk with coconut extract: Almond milk with a bit of coconut extract can mimic the flavor of coconut milk while being lower in fat.
coconut milk - Substitute with evaporated milk with coconut extract: Evaporated milk with added coconut extract can provide a similar creamy texture and coconut flavor.

How to Beautifully Present Haupia

Serve smaller portion sizes: Cut the haupia into small, elegant squares or use a round cutter for a more refined look. Aim for bite-sized pieces that can be enjoyed in one or two bites.
Use decoration: Garnish each piece with a delicate sprinkle of toasted coconut flakes or a small edible flower, such as a violet or orchid, to add a touch of color and sophistication.
Add texture contrast: Place the haupia on a bed of finely crushed macadamia nuts or a thin layer of mango coulis to provide a contrasting texture and flavor.
Plate with precision: Use a pristine white plate to make the haupia stand out. Arrange the pieces in a geometric pattern or a visually appealing design to catch the eye.
Incorporate tropical elements: Add a small quenelle of passion fruit sorbet or a few slices of fresh pineapple on the side to enhance the tropical theme and provide a refreshing contrast.
Drizzle with sauce: Lightly drizzle a thin line of coconut caramel sauce or chocolate ganache around the haupia for an added layer of flavor and visual appeal.
Use height: Stack two or three pieces of haupia on top of each other, offset slightly, to create height and dimension on the plate.
Finish with a dusting: Lightly dust the plate with a fine layer of powdered sugar or cocoa powder using a small sieve for a delicate, professional touch.

How To Store and Freeze Hawaiian Coconut Pudding

Once the haupia has cooled and set in the refrigerator, cover the dish tightly with plastic wrap or transfer the pudding to an airtight container. This will prevent the pudding from absorbing any odors from the refrigerator and help maintain its texture.
Haupia can be stored in the refrigerator for up to 5 days. If you notice any signs of spoilage, such as mold or an off-odor, discard the pudding immediately.
To freeze haupia, cut the set pudding into individual portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents to keep track of when the haupia was frozen.
Frozen haupia can be stored in the freezer for up to 2 months. To thaw, transfer the desired number of portions to the refrigerator and allow them to defrost overnight.
Note: Freezing haupia may slightly affect its texture, causing it to become slightly grainy or watery upon thawing. However, the flavor should remain largely unaffected.
If you plan to serve the haupia as part of a larger dessert, such as a layered cake or pie, it's best to assemble the dessert just before serving to maintain the optimal texture of the haupia and other components.

Random Fact About Haupia:

A random fact about this recipe is that haupia is a traditional Hawaiian dessert made from coconut milk. It is often served at luaus and other Hawaiian gatherings, and its smooth, pudding-like texture makes it a refreshing treat in tropical climates.

Is Making Haupia at Home Cost-Effective?

The haupia recipe is quite cost-effective for a household. With only four simple ingredients—cornstarch, sugar, salt, and coconut milk—it keeps expenses low. The approximate cost for a household of four is around $5. Given its simplicity and affordability, this dessert scores a solid 9 out of 10 in terms of cost-effectiveness.

Is This Hawaiian Coconut Pudding Healthy or Unhealthy?

The easy haupia recipe, a traditional Hawaiian coconut pudding, has both healthy and unhealthy aspects. Let's break it down:

Healthy aspects:

Coconut milk is a good source of medium-chain triglycerides (MCTs), which are easily digestible and can boost energy levels
Coconut milk also contains lauric acid, which has antimicrobial properties and may support immune function

Unhealthy aspects:

The recipe contains added sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities
Cornstarch is a refined carbohydrate that may cause rapid spikes in blood sugar levels

While the haupia recipe does have some nutritional benefits, there's room for improvement. Here are some suggestions to make it healthier:

Reduce the amount of sugar used or replace it with a natural sweetener like honey or maple syrup
Experiment with using a portion of the coconut milk and replacing the rest with a lower-calorie alternative, such as almond milk or light coconut milk
Incorporate healthy toppings like fresh fruit, toasted coconut flakes, or a drizzle of dark chocolate for added nutrients and flavor
Serve the haupia in smaller portions as a treat rather than a regular dessert to minimize the impact of the added sugar and refined carbohydrates

By making these adjustments, you can enjoy the delightful taste and texture of haupia while supporting your overall health and well-being.

Editor's Opinion on This Hawaiian Coconut Pudding Recipe

This haupia recipe is straightforward and ideal for beginners. The use of cornstarch ensures a smooth, silky texture, while the coconut milk provides a rich, authentic flavor. However, the 9x13-inch baking dish might be too large, resulting in a thinner pudding layer. Consider using a smaller dish for a thicker consistency. Also, adding a touch of vanilla extract or a sprinkle of toasted coconut on top could elevate the flavor profile. Overall, it's a simple yet delightful dessert that captures the essence of Hawaiian cuisine.

Enhance Your Easy Haupia Recipe (Hawaiian Coconut Pudding) with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Imagine the sweet, caramelized pineapple slices, kissed by the grill and drizzled with a luscious honey glaze. The smoky notes from the grill perfectly complement the creamy, tropical flavors of the haupia.

Mango Salsa: A vibrant mango salsa, bursting with the freshness of diced mangoes, red onions, and a hint of cilantro. This zesty side adds a refreshing contrast to the rich, coconutty goodness of the haupia.

Lomi Lomi Salmon: Delicate pieces of salmon mixed with juicy tomatoes and green onions, creating a savory and slightly tangy dish. The light, salty flavors of the Lomi Lomi Salmon balance the sweetness of the haupia perfectly.

Taro Chips: Crispy, golden taro chips, lightly salted and perfect for dipping into a creamy avocado dip. The crunchiness of the taro chips adds a delightful texture contrast to the smooth haupia.

Papaya Salad: A refreshing papaya salad with thinly sliced papaya, carrots, and a tangy lime dressing. This light and zesty salad enhances the tropical theme and complements the creamy haupia beautifully.

Other Delightful Coconut Dessert Recipes

Coconut Tapioca Pudding: Dive into the creamy world of coconut with this delightful tapioca pudding. The chewy tapioca pearls combined with the rich coconut milk create a texture that's both satisfying and indulgent. Perfect for a tropical twist on a classic dessert.

Mango Sticky Rice: Experience the exotic flavors of Thailand with this sweet and sticky rice dessert. The combination of mango and coconut milk over glutinous rice is a match made in heaven. A refreshing and satisfying treat that will transport you to a tropical paradise.

Coconut Rice Pudding: A comforting bowl of coconut rice pudding is just what you need for a cozy dessert. The creamy texture of the rice cooked in coconut milk with a hint of vanilla and cinnamon makes it a delightful end to any meal.

Pineapple Coconut Bars: These tropical pineapple coconut bars are a perfect blend of sweet and tangy. The buttery crust topped with a luscious pineapple and coconut filling is sure to be a hit at any gathering. A bite of these bars will make you feel like you're on a beach vacation.

Coconut Macaroons: Indulge in the chewy goodness of coconut macaroons. These delightful cookies are made with shredded coconut and sweetened condensed milk, then baked to golden perfection. A simple yet irresistible treat for any coconut lover.

Appetizers and Main Courses to Serve With Haupia

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms that are bursting with flavor. The mushroom caps are filled with a savory mixture of breadcrumbs, garlic, and herbs, creating a perfect bite-sized treat. The cheese topping adds a creamy texture that complements the earthy mushrooms. Serve them warm to highlight their rich, aromatic flavors.

Caprese Skewers: Bring a touch of elegance to your appetizer spread with Caprese Skewers. These delightful bites feature cherry tomatoes, fresh mozzarella, and basil leaves, all drizzled with a balsamic reduction. The combination of juicy tomatoes, creamy cheese, and fragrant basil creates a harmonious blend of flavors that is both refreshing and satisfying. Perfect for any gathering, these skewers are sure to impress.

Main Courses:

Grilled Teriyaki Chicken: Elevate your dinner with Grilled Teriyaki Chicken. Marinate the chicken in a blend of soy sauce, mirin, and sake for a rich, umami flavor. Grill to perfection, ensuring a beautiful char that enhances the teriyaki glaze. Serve with a side of steamed rice and grilled vegetables for a complete meal that transports you to the islands of Japan.

Vegetable Stir-Fry: Create a vibrant Vegetable Stir-Fry that bursts with color and flavor. Use a mix of bell peppers, broccoli, snap peas, and carrots. Stir-fry in a hot wok with garlic, ginger, and a splash of soy sauce. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds. Serve over jasmine rice or noodles for a satisfying and healthy meal.

Why trust this Easy Haupia Recipe (Hawaiian Coconut Pudding):

This haupia recipe is a trusted classic, cherished for its simplicity and authentic Hawaiian flavor. With just four basic ingredients—cornstarch, sugar, salt, and coconut milk—it delivers a creamy, delightful dessert that's easy to prepare. The step-by-step instructions ensure a smooth, thickened pudding every time. Perfect for any occasion, this coconut pudding is a foolproof way to bring a taste of the islands to your table.

Want to share your experience making this easy haupia recipe or have any tips to perfect this Hawaiian coconut pudding? Join the discussion in the Recipe Sharing forum!

FAQ:

How do I prevent lumps in the haupia mixture?

To prevent lumps, make sure you stir the cornstarch, sugar, and salt with a small portion of the coconut milk first to create a smooth paste before adding the rest of the coconut milk. Stir constantly while heating to keep the mixture smooth.

Can I use a different type of milk instead of coconut milk?

Coconut milk is essential for the authentic flavor of haupia. Using a different type of milk will change the taste and texture significantly. Stick with coconut milk for the best results.

How do I know when the haupia is thick enough?

The haupia is thick enough when it coats the back of a spoon. It should take about 5 minutes of cooking and stirring over low heat to reach this consistency.

Can I add any flavorings or toppings to the haupia?

Absolutely! You can add a splash of vanilla extract for extra flavor or top the haupia with toasted coconut flakes, fresh fruit, or a drizzle of chocolate sauce once it’s set.

How long does haupia last in the fridge?

Haupia can last in the fridge for up to 3-4 days. Make sure to cover it well to prevent it from absorbing any other flavors from the fridge.