How To Make Christmas Pudding Strudel
Christmas is definitely the season for family meals and get-togethers. As such, it’s only fitting to serve nothing but the best for your loved ones— from the appetizer right down to the dessert. But even if you’re not quite sure what to make yet, don’t worry. You’re more than welcome to browse through these Christmas dessert recipes to find the best sweet treats to serve during the holidays. Recreate the classic Bûche de Noël treat, and more!
Preheat the oven to 375°F (190°C).
Lay out one sheet of phyllo pastry and brush with melted butter. Repeat with remaining sheets.
In a bowl, combine the breadcrumbs, chopped almonds, and raisins.
Spread the Christmas pudding evenly on top of the phyllo pastry, leaving a border around the edges.
Sprinkle the breadcrumb mixture over the Christmas pudding.
Fold in the sides of the phyllo pastry and roll it up tightly.
Place the strudel on a baking sheet lined with parchment paper.
Brush the top of the strudel with melted butter.
Bake for 30 minutes, or until golden brown and crispy.
Allow the strudel to cool slightly before dusting with powdered sugar.
Serve warm and enjoy!
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 350mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 6g
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