How To Make Baked Cardamom-Scented Rice Pudding with Oranges in Honey & Pomegranate Syrup
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground cardamom
- Zest of 1 orange
- 2 tablespoons honey
- 1/4 cup pomegranate seeds
- 2 oranges, peeled and segmented
Instructions
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Preheat the oven to 325°F (165°C).
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In an oven-safe pot, combine the rice, milk, sugar, cardamom, and orange zest.
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Stir well and bring to a simmer over medium heat.
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Once simmering, cover the pot and transfer it to the preheated oven.
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Bake for 1 hour, or until the rice is tender and the pudding is creamy.
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In the meantime, prepare the syrup by combining the honey and pomegranate seeds in a small saucepan.
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Cook over low heat for 5 minutes until the syrup thickens slightly.
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Remove the rice pudding from the oven and let it cool for a few minutes.
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Serve the pudding in individual bowls or glasses, topped with orange segments and drizzled with the honey and pomegranate syrup.
Nutrition
- Calories : 320kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 75mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 6g
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