How To Make Winter Fennel Salad Recipe
A refreshing and crunchy salad packed with seasonal flavors of fennel, citrus, and pomegranate.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 large fennel bulb, thinly sliced
- 2 oranges, peeled and sliced
- 1/2 cup pomegranate seeds
- 1/4 cup sliced almonds
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a large bowl, combine fennel, oranges, pomegranate seeds, and sliced almonds.
-
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
-
Pour dressing over salad and toss to combine.
-
Garnish with fresh parsley and serve.
Nutrition
- Calories : 128kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 77mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 2g
Share your thoughts on the Winter Fennel Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments