How To Make Persian Pudding with Whipped Rose & Honey Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup rice flour
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup rose water
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1/4 tsp ground cardamom
- 1/4 cup crushed pistachios, for garnish
Instructions
-
In a large saucepan, combine the rice flour, milk, and sugar. Whisk until well combined.
-
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
-
Remove from heat and stir in the rose water.
-
Pour the mixture into serving bowls or ramekins and let it cool to room temperature.
-
Meanwhile, in a mixing bowl, combine the softened butter, honey, and ground cardamom. Whisk until light and fluffy.
-
Once the pudding has cooled, dollop the whipped rose and honey butter over each serving.
-
Garnish with crushed pistachios.
-
Refrigerate for at least 2 hours to allow the flavors to meld together.
-
Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 70mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
