How To Make Cardamom and Pomegranate Salad Recipe
A refreshing salad with a blend of sweet and tangy flavors, highlighted by cardamom and pomegranate.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 small head of lettuce, torn into bite-sized pieces
- 1 medium cucumber, sliced
- 1 small red onion, sliced
- 1 cup pomegranate seeds
- 1/2 tsp ground cardamom
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the lettuce, cucumber, and red onion.
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In a separate bowl, whisk together the pomegranate seeds, cardamom, lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss to coat.
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Serve chilled.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 140mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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