Vanilla Bean Crepes with Peaches and Cream Recipe

Indulge in the delightful flavors of these exquisite vanilla bean crepes topped with succulent peaches and cream. This dish perfectly blends the aromatic essence of vanilla with the sweetness of peaches and the rich creaminess of cream cheese to create a dessert to die for. It's not just a treat to the tastebuds but also a feast for the eyes.

Photos of Vanilla Bean Crepes with Peaches and Cream Recipe

This recipe calls for vanilla bean paste, a gourmet ingredient that might not be readily available in your pantry. It is a rich, robust, and convenient alternative to vanilla beans or vanilla extract, and can be found in the baking aisle of most supermarkets or online. Also, it's best to opt for ripe, juicy peaches for the filling as they will provide the most flavor.

Ingredients for Vanilla Bean Crepes with Peaches and Cream

Milk: A key component for the crepe batter, adding richness and texture.

All-purpose flour: It's the base of the crepe batter, providing structure.

Eggs: They bind the ingredients together and create a delicate texture.

Salted butter: Adds a rich, buttery flavor to the crepes.

Vanilla bean paste: Imparts intense vanilla flavor.

Salt: Enhances the overall flavors.

Cream cheese: It gives a rich, tangy flavor to the cream filling.

Heavy cream: Makes the cream filling light and fluffy.

Powdered sugar: Sweetens the cream filling and lightens its texture when whipped.

Vanilla extract: Complements the vanilla bean paste in the crepe batter.

Peaches: The star of the filling, providing sweet, juicy bursts of flavor.

Lemon juice: Balances the sweetness of the peaches.

Granulated sugar: Sweetens the peach filling.

One reader, Granthem Link says:

This vanilla bean crepes with peaches and cream recipe is a game-changer! The crepes were light and flavorful, and the cream filling was heavenly. The peaches added a burst of freshness. It's a delightful combination that's perfect for a special breakfast or dessert. I highly recommend trying this recipe!

Granthem Link

Techniques for Perfect Crepes Every Time

How to make crepe batter: Blend the milk, flour, eggs, butter, vanilla bean paste, and salt in a blender until well combined. Refrigerate the mixture for 1 hour.

How to make cream filling and whipped topping: Whip heavy cream until stiff peaks form. In a separate bowl, whip cream cheese until smooth and fluffy, then blend in powdered sugar and vanilla extract. Gently fold in the whipped cream, cover, and refrigerate until ready to use.

How to prepare peach filling: Toss sliced peaches with lemon juice and sugar in a mixing bowl. Let the mixture rest until ready to assemble the crepes.

How to cook crepes: Heat a non-stick skillet, coat with butter, and pour batter into the pan. Swirl the pan to coat it evenly and cook until the top appears dry and the edges are golden. Flip and cook the other side until golden. Repeat with the remaining batter, stacking the cooked crepes on a plate or baking dish.

How to assemble the crepes: Fill each crepe with peach filling, wrap, and top with the cream topping. Dust with powdered sugar before serving.

How To Make Vanilla Bean Crepes with Peaches and Cream

This French breakfast of tasteful crepes will keep you satiated all morning! It’s got a delicious peaches and cream filling for a sweeter taste.

Preparation: 25 minutes

Cooking: 15 minutes

Refrigerate Time: 1 hour

Total: 1 hour 40 minutes

Serves:

Ingredients

1¼cupsmilk
1cupall-purpose flour
2large eggs
3tbspsalted buttermelted, plus more for pan
1tbspvanilla bean pasteor seeds of 1 vanilla bean
⅛tspsalt
12ozcream cheese
1cupheavy cream
½cuppowdered sugarplus more for dusting
¾tspvanilla extract
5medium peachessliced
3½tsplemon juice
3½tspgranulated sugar

Instructions

Crepe Batter:

In a blender, combine the milk, flour, eggs, butter, vanilla bean paste and salt and pulse mixture for 10 seconds until well blended.
Transfer the mixture to an airtight container, then refrigerate for 1 hour.

Cream Filling and Whipped Topping:

Pour the heavy cream in a mixing bowl, and using and electric hand mixer, set on high speed.
Whip until stiff peaks form.
In a separate mixing bowl, whip the cream cheese on medium speed for 3 minutes until smooth and fluffy.
Blend in the powdered sugar followed by the vanilla extract.
Gently fold the whipped cream into the cream cheese mixture.
Cover the bowl with plastic wrap and refrigerate until ready to assemble crepes.

Peach Filling:

Place the sliced peaches in a mixing bowl along with the lemon juice and sugar.
Gently toss to evenly coat.
Let rest until ready to assemble crepes.

Crepes:

Heat an 8-inch non-stick skillet over medium-high heat.
Once the pan is hot, coat lightly with butter and pour about 3 tablespoons of batter into the pan.
Immediately swirl the pan in a circular motion while slightly tilting the pan to allow the batter to coat the pan entirely in an even layer.
Cook crepes for about 25 to 40 seconds until the top of the crepes appears dry and edges are lightly golden.
Flip and cook the opposite side for 10 to 20 seconds longer until golden.
Repeat this process with remaining batter, buttering the pan before cooking each crepe.
Stack cooked crepes on a plate or baking dish.
Fill each crepe with peach filling, wrap, then top with cream topping.
Dust with powdered sugar, serve, and enjoy!

Nutrition

Calories: 308.64kcal
Fat: 21.89g
Saturated Fat: 12.64g
Trans Fat: 0.12g
Monounsaturated Fat: 5.89g
Polyunsaturated Fat: 1.14g
Carbohydrates: 23.62g
Fiber: 1.30g
Sugar: 14.32g
Protein: 5.78g
Cholesterol: 99.53mg
Sodium: 234.00mg
Calcium: 81.23mg
Potassium: 234.82mg
Iron: 0.95mg
Vitamin A: 244.64µg
Vitamin C: 4.82mg

Pro Tip for Mastering Crepe Technique

When making the crepes, ensure the pan is at the right temperature before adding the batter. If the pan is too hot, the batter will cook too quickly and may burn. If it's not hot enough, the crepes won't cook evenly. A good way to test the pan's heat is to sprinkle a few drops of water on it. If the water sizzles and evaporates quickly, the pan is ready. Also, remember to swirl the pan immediately after adding the batter to ensure a thin and even crepe.

Time-Saving Tips for Making Vanilla Bean Crepes with Peaches and Cream

Prepare the crepe batter: To save time, you can make the crepe batter ahead of time and store it in the refrigerator for up to 2 days. This way, when you're ready to make the crepes, the batter is already prepared.

Use an electric crepe maker: Using an electric crepe maker can significantly reduce the time it takes to cook each crepe, allowing you to make multiple crepes simultaneously.

Pre-slice the peaches: Pre-slicing the peaches in advance can save time during the assembly process, making it quicker and more efficient.

Organize your workstation: Before you start cooking, make sure all your ingredients and tools are organized and easily accessible. This will streamline the cooking process and save time.

Multi-task: While the crepe batter is resting in the refrigerator, you can prepare the cream filling and peach filling to save time overall.

Substitute Ingredients For Vanilla Bean Crepes with Peaches and Cream Recipe

vanilla bean paste - Substitute with vanilla extract: Vanilla extract is a concentrated form of vanilla flavoring and can be used as a substitute for vanilla bean paste. Use half the amount of vanilla extract as the recipe calls for vanilla bean paste.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream. It has a rich, creamy texture and adds a subtle coconut flavor to the dish.
salted butter - Substitute with unsalted butter: If using unsalted butter, you can control the amount of salt in the recipe more accurately. Simply add a pinch of salt to the recipe to compensate for the lack of salt in the unsalted butter.
all-purpose flour - Substitute with gluten-free all-purpose flour: For a gluten-free version, use a gluten-free all-purpose flour blend as a substitute for regular all-purpose flour. It will provide a similar texture and structure to the crepes.
peaches - Substitute with nectarines: Nectarines can be used as a substitute for peaches in this recipe. They have a similar flavor and texture, making them a suitable alternative.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lighter, tangy alternative to cream cheese in the filling. It adds a creamy texture and a slightly tart flavor to the dish.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice to provide a similar level of acidity and citrus flavor to the peaches.

How to Beautifully Present Vanilla Bean Crepes

Elevate the crepes: Carefully fold the crepes into elegant triangles or roll them into beautiful cylinders for a refined presentation.
Artful peach arrangement: Arrange the peach slices in a visually appealing manner, perhaps fanning them out or creating a delicate pattern on the plate.
Dollop and swirl the cream: Use a piping bag to create artful dollops of the cream filling on top of the crepes, and then delicately swirl it for an eye-catching finish.
Dust with powdered sugar: Lightly dust the plated crepes with powdered sugar using a fine-mesh sieve for a touch of elegance.
Garnish with vanilla bean: Add a small, edible vanilla bean as a garnish to signify the use of this exquisite ingredient in the dish.
Use fine dining plating: Choose elegant, minimalist plates to showcase the delicate crepes and their fillings, allowing the dish to take center stage.

Essential Tools for Making Crepes with Peaches and Cream

Blender: A kitchen appliance used to blend, puree, or emulsify food and other substances.
Electric hand mixer: A handheld kitchen appliance used to mix ingredients or beat eggs and cream.
Mixing bowl: A bowl used for mixing ingredients, tossing salads, marinating, and more.
8-inch non-stick skillet: A shallow, flat-bottomed pan with a non-stick coating, used for cooking crepes and other delicate foods.
Airtight container: A container designed to prevent air, moisture, or other gases from entering or exiting, often used for storing food.

Storing and Freezing Homemade Crepes

To store leftover crepes, allow them to cool completely to room temperature before placing them in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
For the cream filling, store it separately in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before using it to fill the crepes.
The peach filling is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To freeze the crepes, stack them with a piece of parchment paper or wax paper between each crepe to prevent sticking. Place the stack in a freezer-safe bag or container, removing as much air as possible before sealing. Freeze for up to 2 months.
To thaw frozen crepes, transfer them to the refrigerator and let them defrost overnight. Alternatively, you can thaw them at room temperature for about an hour.
Reheat thawed crepes in a warm skillet or microwave before filling and serving.
It's not recommended to freeze the cream filling or peach filling, as the texture and quality may be compromised upon thawing.

How To Reheat Leftover Crepes

To reheat leftover vanilla bean crepes with peaches and cream, start by preheating your oven to 350°F (175°C). This temperature will ensure that the crepes are heated through without becoming too crispy or dry.
Carefully separate the crepes from each other and place them on a baking sheet lined with parchment paper. If the crepes are stuck together, use a butter knife to gently pry them apart, being careful not to tear the delicate crepes.
Spread a thin layer of the leftover cream filling over each crepe, then fold them in half and then in half again to form triangular shapes. This will help the crepes retain their moisture and prevent them from drying out during the reheating process.
Arrange the folded crepes on the prepared baking sheet, leaving a bit of space between each one to allow for even heating. If you have any leftover peach filling, you can spoon a small amount onto each crepe before folding them.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the crepes are heated through and the edges are slightly crispy. Keep a close eye on the crepes to ensure they don't burn or become too brown.
Alternatively, you can reheat the crepes in a skillet on the stovetop. Heat a non-stick skillet over medium heat and add a small amount of butter to the pan. Place the folded crepes in the skillet and cook for 1-2 minutes on each side, or until they are heated through and slightly crispy.
Once the crepes are heated, remove them from the oven or skillet and transfer them to a serving plate. If desired, you can top the crepes with a dollop of the remaining cream filling and a sprinkle of powdered sugar for added sweetness and presentation.
Serve the reheated vanilla bean crepes with peaches and cream immediately while they are still warm and enjoy the delightful combination of flavors and textures once again!

Fascinating Fact About Crepes

The vanilla bean crepes with peaches and cream recipe is a delightful combination of flavors and textures. It's a versatile dish that can be enjoyed for breakfast, brunch, or dessert. The vanilla bean paste adds a rich and aromatic flavor to the crepes, while the fresh peaches bring a juicy and sweet element to the dish. The cream filling and whipped topping provide a luscious and creamy contrast to the tender crepes and fruity peaches. This recipe is a perfect way to showcase the beauty of seasonal produce and indulge in a decadent treat.

Is Making Crepes at Home Cost-Effective?

The vanilla bean crepes with peaches and cream recipe is moderately cost-effective for a household. The use of basic ingredients such as milk, flour, eggs, and peaches keeps the cost reasonable. However, vanilla bean paste and cream cheese can be pricier, impacting the overall cost. The delightful combination of flavors and the versatility of the dish make it worth the investment. On a scale of 1-10, this recipe rates a solid 8 for its taste and presentation. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable treat for a special occasion.

Is This Crepe Recipe Healthy or Unhealthy?

This vanilla bean crepes with peaches and cream recipe, while undeniably delicious, leans more towards the indulgent side rather than being a healthy choice. The recipe includes a significant amount of high-fat ingredients such as butter, cream cheese, and heavy cream, which can contribute to elevated cholesterol levels and increased calorie intake. Additionally, the use of all-purpose flour and sugar may cause blood sugar spikes, especially for those with diabetes or insulin resistance.

To make this recipe healthier, consider the following suggestions:

Swap all-purpose flour with whole wheat pastry flour or a gluten-free alternative like almond flour to increase fiber content and reduce the glycemic impact
Replace some of the butter with heart-healthy oils like coconut or avocado oil
Use low-fat cream cheese and milk instead of full-fat versions to reduce the overall fat content
Experiment with natural sweeteners like honey, maple syrup, or dates to minimize the use of refined sugar
Increase the amount of fresh peaches and reduce the cream filling to boost the nutritional value and fiber content of the dish
Serve the crepes with a side of fresh berries or a dollop of Greek yogurt for added antioxidants and protein

By making these adjustments, you can transform this recipe into a more balanced and nourishing treat that still satisfies your sweet tooth without compromising your health goals. Remember, moderation is key, and enjoying a delightful crepe occasionally as part of a well-rounded diet is perfectly acceptable.

Editor's Opinion on This Delightful Crepe Recipe

The vanilla bean crepes with peaches and cream recipe is a delightful combination of flavors and textures. The crepes are light and delicate, complemented by the sweet and juicy peaches. The cream filling adds a luscious richness, while the vanilla bean paste infuses a lovely aromatic note. The recipe's balance of sweetness and freshness makes it a perfect choice for a brunch or dessert. Overall, it's a wonderful dish that showcases the beauty of simple, quality ingredients.

Enhance Your Vanilla Bean Crepes with Peaches and Cream Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.

Honey Glazed Carrots with Thyme: Sweet and tender carrots glazed with honey and infused with aromatic thyme for a delightful side dish.

Balsamic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted to perfection and drizzled with a tangy balsamic glaze for a flavorful twist.

Garlic Parmesan Green Beans: Fresh green beans sautéed with garlic and sprinkled with savory Parmesan cheese for a delicious and satisfying side dish.

Similar Recipes to Try If You Love Crepes

Savory Stuffed Bell Peppers: Create a delicious and filling meal by stuffing bell peppers with a flavorful mixture of ground meat, rice, and spices, then baking until tender.

Mango Coconut Chia Pudding: Whip up a healthy and refreshing dessert by combining ripe mango, coconut milk, and chia seeds, then letting it set in the fridge until it reaches a creamy pudding consistency.

Butternut Squash Soup with Crispy Sage: Warm up with a comforting bowl of butternut squash soup, topped with crispy fried sage leaves for a burst of flavor and texture.

Appetizers and Main Dishes That Complement Vanilla Bean Crepes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, herbs, and breadcrumbs. The creamy filling contrasts perfectly with the earthy mushrooms, making it a delightful bite-sized treat for any gathering.

Bruschetta: Elevate your appetizer game by serving up a classic bruschetta with a twist. Top crispy slices of baguette with a vibrant mix of diced tomatoes, basil, garlic, and balsamic glaze for a burst of fresh flavors in every bite. This appetizer is sure to impress your guests with its simple yet sophisticated presentation.

Main Courses:

Beef Wellington: Impress your guests with a classic Beef Wellington, featuring tender beef fillet wrapped in flaky puff pastry and a savory mushroom duxelles. The rich flavors and elegant presentation make this dish perfect for special occasions.

Chicken Alfredo: Indulge in a creamy and comforting Chicken Alfredo, with tender pieces of chicken and al dente fettuccine coated in a luscious parmesan cream sauce. This Italian favorite is sure to satisfy any pasta lover's cravings.

Why trust this Vanilla Bean Crepes with Peaches and Cream Recipe:

This recipe offers a delightful combination of vanilla bean paste and fresh peaches, creating a harmonious blend of flavors. The use of heavy cream and cream cheese in the filling ensures a rich and creamy texture. The inclusion of lemon juice and granulated sugar in the peach filling adds a perfect balance of sweetness and acidity. The crepe batter, made with all-purpose flour and vanilla extract, promises a light and airy texture. With attention to detail and quality ingredients such as salted butter and powdered sugar, this recipe guarantees a delightful culinary experience.

Share your thoughts on this delectable Vanilla Bean Crepes with Peaches and Cream recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long should I refrigerate the crepe batter?

Refrigerate the crepe batter for at least 1 hour to allow the flavors to meld and the batter to rest.

Can I make the crepe batter ahead of time?

Yes, you can make the crepe batter ahead of time. It can be refrigerated for up to 48 hours before using.

Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches if fresh peaches are not available. Just make sure to drain them well before using.

Can I substitute vanilla extract for vanilla bean paste?

Yes, you can substitute vanilla extract for vanilla bean paste. Use the same amount of vanilla extract as the recipe calls for vanilla bean paste.

How long can I store the assembled crepes with peaches and cream?

Assembled crepes with peaches and cream can be stored in the refrigerator for up to 24 hours. However, it's best to enjoy them fresh for the best taste and texture.