Coconut Flour Crepes with Sugar Free Jam Recipe

In a large bowl, whisk together the coconut flour, eggs, almond milk, coconut oil, maple syrup, vanilla extract, and salt until smooth.

Heat a non-stick skillet over medium-high heat. Pour 1/4 cup of batter onto the skillet and spread it out into a thin layer.

Cook for 2-3 minutes until the edges start to crisp up, then flip and cook for an additional 1-2 minutes on the other side.

Repeat with the remaining batter, stacking the crepes on top of each other until ready to serve.

Fill each crepe with sugar-free jam or your desired filling and serve.