How To Make Chocolate Peanut Butter Pie Recipe
A decadent dessert combining the richness of chocolate with the creaminess of peanut butter.
Serves:
Ingredients
- 1 pie crust (9 inch)
- 1 1/2 cups of chocolate chips
- 3/4 cup of heavy cream
- 1/2 cup of creamy peanut butter
- 1/4 cup of powdered sugar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- Whipped cream and chopped peanuts for topping
Instructions
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Preheat oven to 375°F.
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Press the pie crust into a 9-inch pie dish and bake for 10-12 minutes, until lightly golden. Let cool.
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In a microwave-safe bowl, melt the chocolate chips and heavy cream for 1-2 minutes, stirring every 30 seconds until smooth.
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In a separate bowl, beat the peanut butter, powdered sugar, salt, and vanilla extract until smooth.
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Fold the peanut butter mixture into the chocolate mixture until well combined.
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Pour the mixture into the cooled pie crust and chill for at least 6 hours or overnight.
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Serve chilled with whipped cream and chopped peanuts on top.
Nutrition
- Calories : 903kcal
- Total Fat : 64g
- Saturated Fat : 31g
- Cholesterol : 95mg
- Sodium : 560mg
- Total Carbohydrates : 77g
- Dietary Fiber : 7g
- Sugar : 48g
- Protein : 13g
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