How To Make Peanut Butter Cream Pie Recipe
Creamy, nutty, and delicious, this peanut butter cream pie is perfect for any occasion.
Serves:
Ingredients
- 1 9-inch pre-made pie crust
- 1 cup heavy cream
- 1/2 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 375°F.
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Prick the bottom and sides of the pie crust with a fork and bake for 12 minutes.
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In a bowl, mix peanut butter, powdered sugar, and vanilla extract until well combined.
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In a separate bowl, beat heavy cream until stiff peaks form.
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Gently fold the peanut butter mixture into the whipped cream until fully combined.
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Pour the mixture into the cooled pie crust.
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Chill the pie in the refrigerator for at least 2 hours or until set.
Nutrition
- Calories : 615kcal
- Total Fat : 45g
- Saturated Fat : 17g
- Cholesterol : 77mg
- Sodium : 349mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 13g
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