How To Make No Bake Peanut Butter Pie
Creamy and nutty peanut butter filling on a crunchy chocolate crust. Perfect for an easy and delicious dessert.
Serves:
Ingredients
- 1 ½ cups of crushed chocolate graham crackers
- 6 tbsp. of melted butter
- 1 cup of creamy peanut butter
- 8 oz of cream cheese
- 1 cup of powdered sugar
- 1 tsp. of vanilla extract
- 1 cup of heavy cream
Instructions
-
In a bowl, mix the crushed graham crackers and melted butter until well combined.
-
Press the mixture into a 9-inch pie pan.
-
In a separate bowl, beat the peanut butter and cream cheese until creamy.
-
Add the powdered sugar and vanilla extract and continue to beat until mixed well.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the peanut butter mixture until well combined.
-
Pour the peanut butter mixture into the pie crust and smooth the top.
-
Chill for at least 2 hours or until set.
-
Serve and enjoy.
Nutrition
- Calories : 850kcal
- Total Fat : 68g
- Saturated Fat : 30g
- Cholesterol : 143mg
- Sodium : 669mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 35g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
