These Red Velvet Seven Layer Bars are a fun and creative take on the classic seven-layer bars. With a sumptuous red velvet base, layers of coconut, chocolate chips, and pecans, and a generous pour-over of sweetened condensed milk, they are the perfect blend of rich, sweet, and slightly tangy flavors. They're a great baking project for a weekend and make for an impressive treat at any party or gathering.
The ingredients needed for this recipe are quite straightforward and easily available. However, if you're not a frequent baker, you might need to look out for a few items. Red food coloring, which gives the bars their characteristic hue, might not be a staple in your pantry. Also, make sure to get unsalted butter for the recipe, as it allows for better control over the salt content. The recipe calls for semi-sweet and white chocolate chips - these usually reside in the baking aisle. Lastly, don’t forget the condensed milk which is often found in the canned goods section.
Ingredients for Red Velvet Seven Layer Bars
All purpose flour: This is the base for your bars, providing structure.
Cocoa powder: Adds a depth of flavor and enhances the color of the red velvet base.
Baking powder: Acts as a leavening agent, helping your bars rise.
Salt: Balances the sweetness and enhances flavors.
Unsalted butter: Gives the bars their moist, rich texture.
Granulated sugar: Sweetens the bars and adds to the texture.
Egg: Acts as a binding agent.
Vanilla extract: Adds a classic, sweet aroma and flavor.
Red food coloring: Gives the bars their signature red color.
Coconut: Adds a tropical twist and an interesting texture contrast.
Semi sweet chocolate chips: Provides pockets of melted chocolate in the bars.
White chocolate chips: Adds a different type of sweetness and creaminess to the bars.
Condensed milk: Gives the bars their gooey, rich texture.
Pecans: Adds a delightful crunch and nutty flavor.
One reader, Gal Kuntz says:
These red velvet seven layer bars are a game-changer! The combination of flavors and textures is simply divine. The rich red velvet base, the gooey chocolate, and the crunchy pecans create a heavenly treat. It's a must-try for anyone with a sweet tooth!
Techniques for Crafting the Perfect Red Velvet Seven Layer Bars
How to prepare the baking pan: Line the bottom and sides of a 9×13-inch baking pan with aluminum foil (or use parchment), leaving an overhang on all sides.
How to mix the dry ingredients: Whisk the flour, cocoa powder, baking powder, and salt together in a large bowl until combined.
How to beat the butter: In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
How to incorporate the food coloring: Beat in the food coloring until combined with the wet ingredients.
How to spread the dough in the pan: Using a rubber spatula, spread the dough in an even layer into the prepared baking pan.
How to layer the ingredients: Sprinkle the coconut over the cookie layer, followed by the chocolate chips, then the white chocolate chips. Pour the sweetened condensed milk evenly over the top.
How to bake and cool: Bake until set for about 25 minutes. Cool on a rack for at least 2 hours before cutting into squares.
How To Make Red Velvet Seven Layer Bars
These red velvet bars would definitely surprise you with mouthwatering 7 extra layers. Something sweet and addictive that can last an entire party.
Serves:
Ingredients
- 1¼cupsall purpose flour,(150 grams), spoon & leveled
- 1tbspcocoa powder,(6 grams), unsweetened
- ½tspbaking powder
- ⅛tspsalt
- ½cupunsalted butter,(115 grams), softened to room temperature
- ¾cupgranulated sugar,(150 grams)
- 1large egg
- ½tsppure vanilla extract
- 1tbspliquid red food coloring,(15 milliliter)
- 1⅓cupscoconut,(120 grams), sweetened shredded
- 1cupsemi sweet chocolate chips,(180 grams)
- ½cupwhite chocolate chips,(90 grams)
- 1cancondensed milk,(14 ounce), sweetened
- 1cuppecans,(130 grams) chopped
Instructions
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Set your oven rack to the center position and preheat the oven to 350 degrees F (177 degrees C).
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Line the bottom and sides of a 9×13-inch baking pan with aluminum foil (or use parchment), leaving an overhang on all sides. Set aside.
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Whisk the flour, cocoa powder, baking powder, and salt together in a large bowl until combined. Set aside.
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In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
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Add the granulated sugar and beat on medium-high speed until fluffy and light in color. Beat in egg and vanilla on high speed until combined.
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Scrape down the sides and bottom of the bowl as needed. Beat in the food coloring until combined.
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With the mixer running at low speed, slowly mix the dry ingredients into the wet ingredients until combined.
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Using a rubber spatula, spread dough in an even layer into the prepared baking pan. Bake for 8 minutes. Remove from the oven and leave the oven on.
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Sprinkle the coconut over the cookie layer, followed by the chocolate chips, then the white chocolate chips. Pour the sweetened condensed milk evenly over the top.
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Sprinkle with pecans. Bake until set for about 25 minutes. Cool on a rack for at least 2 hours before cutting into squares.
Nutrition
- Calories: 208.12kcal
- Fat: 11.17g
- Saturated Fat: 5.90g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.56g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 25.87g
- Fiber: 1.19g
- Sugar: 20.58g
- Protein: 3.16g
- Cholesterol: 21.42mg
- Sodium: 46.89mg
- Calcium: 73.11mg
- Potassium: 137.93mg
- Iron: 0.70mg
- Vitamin A: 43.03µg
- Vitamin C: 0.66mg
Crucial Technique Tip for Mastering Red Velvet Seven Layer Bars
When spreading the dough into the baking pan, it's important to ensure it's evenly distributed. This will ensure that the bars bake evenly and have a consistent texture throughout. If the dough is thicker in some areas, those parts may not cook through properly, resulting in a doughy or undercooked texture. Using a rubber spatula can help to spread the dough smoothly and evenly across the pan. Additionally, when pouring the condensed milk, aim to cover as much of the surface area as possible. This will help to bind the layers together and create a moist, delicious bar.
Time-Saving Tips for Making Red Velvet Seven Layer Bars
Preparation: Gather all ingredients and equipment before starting. This will help you work efficiently and avoid any last-minute trips to the store.
Organization: Keep your workspace clean and organized to save time and minimize the chances of making mistakes.
Multi-tasking: Look for opportunities to combine tasks, such as preparing ingredients while waiting for the oven to preheat.
Pre-measure: Measure out all ingredients in advance to streamline the cooking process and prevent interruptions.
Time management: Use a timer to stay on track with each step of the recipe and avoid overcooking or undercooking.
Substitute Ingredients For Red Velvet Seven Layer Bars Recipe
all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, and it provides a similar texture and structure to the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the bars.
granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that adds a rich, caramel-like flavor to the bars.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and allowed to thicken): This vegan-friendly substitute helps bind the ingredients together.
liquid red food coloring - Substitute with beet juice: Beet juice provides a natural red color and adds a hint of earthy sweetness to the bars.
coconut - Substitute with chopped almonds: Chopped almonds provide a crunchy texture and nutty flavor similar to coconut.
semi sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips offer a richer, more intense chocolate flavor to the bars.
white chocolate chips - Substitute with dried cranberries: Dried cranberries add a sweet and tart flavor, as well as a chewy texture, similar to white chocolate chips.
condensed milk - Substitute with coconut condensed milk: Coconut condensed milk is a dairy-free alternative that provides a creamy and sweet base for the bars.
pecans - Substitute with walnuts: Walnuts offer a similar crunch and nuttiness to the bars.
Presenting Your Red Velvet Seven Layer Bars
Elevate the plating: When presenting the red velvet seven layer bars, focus on creating a visually stunning plate. Use a clean, white plate to allow the vibrant colors of the bars to pop. Arrange the bars in a neat and organized manner, ensuring they are evenly spaced and visually appealing.
Garnish with finesse: Add a touch of elegance to the plate by garnishing with fresh raspberries and mint leaves. These vibrant and aromatic garnishes will not only enhance the visual appeal but also complement the flavors of the red velvet bars.
Incorporate artistic drizzling: Elevate the presentation by incorporating artistic drizzles of chocolate sauce on the plate. This not only adds a touch of sophistication but also creates a visually appealing design, enhancing the overall presentation of the dessert.
Utilize edible flowers: Introduce a touch of sophistication by incorporating delicate and edible flowers into the presentation. Choose edible flowers that complement the flavors of the red velvet bars, such as rose petals or lavender, to add a subtle floral note to the dish.
Emphasize symmetry and balance: Pay attention to the placement of each element on the plate, ensuring symmetry and balance in the presentation. This meticulous approach will showcase attention to detail and elevate the overall visual appeal of the dessert.
Essential Tools for Making Seven Layer Bars
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
- 9x13-inch baking pan: A rectangular pan used for baking and roasting, typically used for brownies, sheet cakes, and bar cookies.
- Aluminum foil: A thin, pliable sheet of aluminum used for covering dishes, wrapping food, and lining pans for baking.
- Hand-held mixer or stand mixer: An electric kitchen appliance used for mixing, beating, and whipping ingredients in baking and cooking.
- Rubber spatula: A flexible kitchen tool with a broad, flat, and usually rubber blade, used for mixing, scraping, and spreading.
Storing and Freezing Your Red Velvet Seven Layer Bars
Allow the red velvet seven layer bars to cool completely on a wire rack before storing them. This will ensure that the condensed milk and other layers have set properly, preventing them from becoming too soft or messy when stored.
Once cooled, cut the bars into the desired size and shape. Use a sharp knife to make clean, even cuts, wiping the blade with a damp cloth between each cut to maintain precision.
For short-term storage: Place the cut bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together. Store the container in the refrigerator for up to 5 days.
For long-term storage: Freeze the red velvet seven layer bars to enjoy them for up to 3 months. Wrap each bar individually in plastic wrap, ensuring a tight seal to prevent freezer burn. Place the wrapped bars in a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
To thaw frozen bars, transfer them from the freezer to the refrigerator and allow them to defrost overnight. Alternatively, you can let them sit at room temperature for about an hour before serving.
If you prefer to serve the bars slightly warmed, place a thawed bar on a microwave-safe plate and heat it in the microwave for 10-15 seconds, or until just warm to the touch.
How To Reheat Leftover Red Velvet Seven Layer Bars
The best way to reheat leftover red velvet seven layer bars is to preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper or aluminum foil, and heat them for about 10-15 minutes, or until they're warmed through and the chocolate chips are melted and gooey again.
If you're in a hurry, you can also reheat the bars in the microwave. Place a single serving on a microwave-safe plate and heat it for 15-20 seconds at a time, until it's warmed to your liking. Be careful not to overheat the bars, as the chocolate can burn quickly in the microwave.
For a crispy top layer, you can reheat the bars in an air fryer. Set the air fryer to 350°F (175°C) and place the bars in the basket. Heat them for 3-5 minutes, or until the top is crispy and the inside is warm and gooey.
If you want to keep the bars moist and prevent them from drying out, you can wrap them in aluminum foil before reheating them in the oven. This will help to trap the moisture and keep the bars soft and chewy.
For a quick and easy reheating method, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the bars on the wire rack. Heat them for 5-7 minutes, or until they're warmed through and the chocolate is melted.
Interesting Trivia About Red Velvet Seven Layer Bars
The red velvet seven layer bars recipe is a delightful twist on the classic seven layer bars, incorporating the rich flavor and vibrant color of red velvet. These bars are a perfect combination of chewy, crunchy, and gooey textures, making them a crowd-pleasing dessert. They are also versatile and can be enjoyed at various events, from casual gatherings to formal occasions. These bars are a treat for those who love the indulgent taste of red velvet and the satisfying layers of coconut, chocolate, and pecans. They are a delightful addition to any dessert spread and are sure to impress your guests.
Is Making Red Velvet Seven Layer Bars at Home Cost-Effective?
The cost-effectiveness of this red velvet seven layer bars recipe largely depends on the availability and cost of ingredients in your area. While the use of chocolate chips, coconut, and pecans can be pricier, the recipe yields a large batch suitable for multiple servings. The approximate cost for a household of 4 people may range from $15 to $20, making it a relatively affordable dessert option. In terms of taste and presentation, this recipe earns a solid 8 out of 10, offering a rich and indulgent treat that is sure to impress.
Are Red Velvet Seven Layer Bars Healthy or Unhealthy?
This red velvet seven layer bars recipe is undoubtedly delicious, but it's not the healthiest treat out there. Here's why:
- The recipe is high in sugar, with both granulated sugar and sweetened condensed milk as key ingredients.
- It contains a significant amount of butter, which is high in saturated fat.
- The recipe calls for both semi-sweet and white chocolate chips, adding to the overall sugar and fat content.
- Pecans, while nutritious, are high in calories and fat.
However, there are a few redeeming qualities:
- The recipe does include some flour and cocoa powder, which provide a small amount of fiber and nutrients.
- Pecans offer healthy fats, fiber, and various vitamins and minerals.
To make this recipe healthier, you could try the following modifications:
- Reduce the amount of sugar by using less granulated sugar and opting for a low-sugar or sugar-free condensed milk alternative.
- Replace some of the butter with a healthier fat source, such as coconut oil or Greek yogurt.
- Use dark chocolate chips instead of semi-sweet and white chocolate chips, as dark chocolate contains more antioxidants and less sugar.
- Incorporate more nutritious ingredients, such as:
- Oats for added fiber and texture
- Dried fruits like cranberries or goji berries for natural sweetness and antioxidants
- Chia or flax seeds for a boost of omega-3 fatty acids and fiber
- Reduce the portion size by cutting the bars into smaller pieces, encouraging mindful indulgence.
Editor's Opinion on This Red Velvet Seven Layer Bars Recipe
This red velvet seven layer bars recipe is a delightful twist on the classic seven layer bars. The combination of red velvet cookie base, coconut, chocolate chips, white chocolate chips, and pecans creates a rich and indulgent treat. The use of condensed milk adds a creamy and sweet layer that ties everything together. The recipe is well-structured and easy to follow, making it accessible for both novice and experienced bakers. The resulting bars are visually stunning and have a perfect balance of flavors and textures. It's a sure crowd-pleaser for any occasion.
Enhance Your Red Velvet Seven Layer Bars Recipe with These Unique Side Dishes:
Delicious Alternatives to Red Velvet Seven Layer Bars
Appetizers and Main Dishes to Serve with Red Velvet Seven Layer Bars
Why trust this Red Velvet Seven Layer Bars Recipe:
This recipe is a guaranteed crowd-pleaser, combining the richness of chocolate with the allure of red velvet. The use of coconut adds a delightful texture, while the combination of semi-sweet and white chocolate chips creates a perfect balance of sweetness. The addition of pecans brings a satisfying crunch. With a perfect blend of flavors and textures, this recipe promises to be a delightful treat for any occasion.
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