Indulge in the cozy and comforting flavors of autumn with this Starbucks copycat pumpkin scone recipe. This delightful treat perfectly captures the essence of fall with the warm and aromatic spices mixed into a tender, flaky scone. Topped with a sweet glaze and a spiced pumpkin icing, these scones are a great way to start your morning or enjoy as an afternoon snack.
Most of the ingredients for this recipe are common pantry staples like flour, baking powder, eggs, and spices. However, you might need to pick up a few items from the supermarket. The key ingredient here is canned pumpkin puree, which is usually found in the baking aisle. Make sure to get pure pumpkin puree, not pumpkin pie filling. You'll also need buttermilk and half and half, which are often found in the dairy section.
Ingredients for Starbucks Copycat Pumpkin Scones
All purpose flour: The base of the scones, provides structure and texture.
Baking powder and baking soda: These are leavening agents that help the scones rise.
Salt: Enhances the other flavors in the scones.
Spices: Cinnamon, nutmeg, ginger, and cloves give the scones their warm, fall flavors.
Brown and granulated sugar: Sweetens the scones and adds moisture.
Unsalted butter: Adds richness and provides a tender crumb.
Pumpkin puree: Gives the scones their pumpkin flavor and moist texture.
Buttermilk: Adds tanginess and helps to tenderize the gluten, making the scones softer.
Egg: Binds the ingredients together.
Vanilla extract and honey: Add depth of flavor.
Half and half: Used in the glaze and icing for a creamy texture.
Powdered sugar: Sweetens and thickens the glaze and icing.
One reader, Cristine Cunningham says:
These pumpkin scones are a game-changer! The aroma alone is worth the effort. The scones are moist, flavorful, and the glaze is the perfect finishing touch. It's like having a slice of fall with every bite. I highly recommend trying this recipe for a cozy treat.
Techniques Required for Perfect Pumpkin Scones
How to prepare scones: This involves mixing the dry ingredients, cutting in the butter, creating a well in the center, and incorporating the wet ingredients to form the scone dough.
How to glaze scones: This involves whisking together powdered sugar and half and half to create a thick glaze, then spreading it over the scones.
How to make pumpkin glaze: This involves whisking together powdered sugar, pumpkin puree, cinnamon, nutmeg, ginger, and half and half to create a pumpkin-flavored icing, then drizzling it over the scones.
How To Make Pumpkin Scones (Starbucks Copycat)
Topped with glaze and spiced pumpkin icing, these Starbucks-inspired pumpkin scones are a soft and moist baked goodie perfect for fall.
Serves:
Ingredients
For Scone:
- 2¼cupsall purpose flour
- 2tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 1tspground cinnamon
- ½tspground nutmeg
- ¼tspground ginger
- ⅛tspground cloves
- ¼cuplight brown sugar,packed
- 3tbspgranulated sugar
- ½cupunsalted butter,cold and diced into ½ inch pieces
- ½cupcanned pumpkin puree,plus 1 tbs), chilled, don’t chill in can
- 3½tbspbuttermilk
- 1large egg
- 1tspvanilla extract
- 1tbsphoney
- 1tbsphalf and half
For Glaze:
- 1cuppowdered sugar
- 2tbsphalf and half,then more as needed
For Pumpkim Icing:
- ¾cuppowdered sugar
- 1tbsppumpkin puree
- ¼tspground cinnamon
- ⅛tspground nutmeg
- ⅛tspground ginger
- 1tbsphalf and half
Instructions
Scones:
-
Preheat oven to 425 degrees F.
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In a food processor, pulse together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, brown sugar, and granulated sugar until well blended.
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Alternatively, whisk by hand in a large mixing bowl, then cut in butter with a pastry cutter.
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Add butter and pulse mixture several times to cut butter into the mixture (large pieces of butter should no longer be visible). Pour the mixture into a large mixing bowl and create a well in the center.
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In a bowl whisk together chilled pumpkin puree, buttermilk, egg, vanilla extract, and honey. Pour mixture into well in flour/butter mixture.
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Stir the mixture with a wooden spoon to incorporate, then knead in a bowl (or on a work surface) by hand several times to bring the mixture together.
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Dust a work surface with flour then invert the dough onto the surface. Pat and shape dough into an even 8-inch round.
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Using a large knife, slice into 8 equal wedges (dust knife with flour as needed while cutting, it will be fairly sticky).
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Transfer scones to a Silpat or parchment paper-lined baking sheet. Brush tops with 1 tablespoon half and half then bake in preheated oven for 13 to 15 minutes until tops are golden brown and toothpick inserted into center comes out clean.
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Transfer to a wire rack and cool for no longer than 10 minutes before spreading with glaze.
Glaze:
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In a mixing bowl, whisk together powdered sugar and half and half, adding more half and half as needed to reach desired consistency (it should be fairly thick not runny).
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Spoon and spread mixture scones to evenly coat tops (use all of it). Let glaze set at room temperature.
Pumpkin Glaze:
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In a mixing bowl, whisk together powdered sugar, pumpkin puree, cinnamon, nutmeg, ginger and half and half.
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Transfer mixture to a small Ziploc bag, seal bag, cut a small tip from the corner, and drizzle mixture over tops of scones. Allow icing to set.
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Best served the day prepared.
Nutrition
- Calories: 406.75kcal
- Fat: 13.49g
- Saturated Fat: 8.19g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 67.24g
- Fiber: 1.73g
- Sugar: 38.33g
- Protein: 5.22g
- Cholesterol: 56.80mg
- Sodium: 296.79mg
- Calcium: 126.05mg
- Potassium: 117.67mg
- Iron: 2.24mg
- Vitamin A: 249.35µg
- Vitamin C: 0.89mg
Key Technique for Achieving the Perfect Texture in Pumpkin Scones
When making these pumpkin scones, it's important to keep your butter cold. This will help create a flaky texture in your scones. You can even freeze the butter and grate it into the dry ingredients for an even distribution. Also, avoid overworking the dough as it can result in tough scones. Just mix until the ingredients are combined. Lastly, when applying the glaze, make sure the scones have cooled down a bit. If they are too hot, the glaze will simply melt and run off.
Time-Saving Tips for Making Pumpkin Scones
Prep ahead: Mix the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.
Use a food processor: Instead of cutting in the butter by hand, use a food processor to quickly incorporate the butter into the dry ingredients.
Chill the dough: After shaping the dough into a round, place it in the freezer for 15-20 minutes to firm up. This will make it easier to cut into wedges and maintain the scones' shape during baking.
Bake in batches: If your oven is small, consider baking the scones in batches to ensure even cooking and browning.
Double the recipe: If you have the ingredients and storage space, consider doubling the recipe to have extra scones on hand for later. They can be frozen and reheated for a quick breakfast or snack.
Substitute Ingredients For Pumpkin Scones (Starbucks Copycat) Recipe|
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the scones.
baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity.
unsalted butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking, but it may alter the flavor slightly.
buttermilk - Substitute with milk and lemon juice: Combining milk with a small amount of lemon juice can mimic the tangy flavor of buttermilk.
pumpkin puree - Substitute with butternut squash puree: Butternut squash has a similar texture and flavor to pumpkin and can be used as a substitute in this recipe.
half and half - Substitute with milk and heavy cream: Mixing equal parts of milk and heavy cream can replicate the richness of half and half.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be processed into a finer texture using a food processor to substitute for powdered sugar.
light brown sugar - Substitute with granulated sugar and molasses: Combining granulated sugar with a small amount of molasses can replicate the flavor and texture of light brown sugar.
canned pumpkin puree - Substitute with freshly roasted and mashed pumpkin: Roasting and mashing fresh pumpkin can provide a similar flavor and texture to canned pumpkin puree.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon and other spices, making it a suitable substitute for ground cinnamon in this recipe.
ground nutmeg - Substitute with allspice: Allspice can provide a similar warm and aromatic flavor to nutmeg in the scones.
ground ginger - Substitute with cinnamon: Cinnamon can add a warm and slightly spicy flavor similar to ground ginger.
ground cloves - Substitute with allspice: Allspice can replace the flavor of ground cloves in the scones.
granulated sugar - Substitute with honey: Honey can add sweetness and moisture to the scones, but you may need to adjust the quantity of other liquids in the recipe.
vanilla extract - Substitute with maple extract: Maple extract can provide a rich and aromatic flavor similar to vanilla in the scones.
honey - Substitute with maple syrup: Maple syrup can add a similar sweetness and depth of flavor to the scones.
pumpkin puree - Substitute with sweet potato puree: Sweet potato puree can provide a similar texture and sweetness to pumpkin puree in the scones.
half and half - Substitute with coconut milk: Coconut milk can add richness and creaminess to the glaze, with a hint of coconut flavor.
powdered sugar - Substitute with maple sugar: Maple sugar can provide a unique flavor and sweetness to the glaze, complementing the scones.
pumpkin puree - Substitute with butternut squash puree: Butternut squash puree can offer a similar texture and flavor to pumpkin puree in the icing.
powdered sugar - Substitute with honey: Honey can add sweetness and a smooth texture to the icing, but you may need to adjust the consistency.
How to Beautifully Present Pumpkin Scones
Elevate the plating: When presenting the pumpkin scones, pay attention to the plating. Arrange the scones on a beautiful serving platter or individual plates, ensuring they are evenly spaced and visually appealing.
Incorporate seasonal elements: Embrace the essence of fall by incorporating seasonal elements into the presentation. Consider garnishing the platter with small decorative pumpkins, autumn leaves, or a sprinkle of cinnamon for a touch of warmth and flavor.
Highlight the glaze: Showcase the luscious glaze by drizzling it over the scones in an artful manner. The contrast of the glaze against the golden-brown scones creates a visually stunning presentation that is sure to impress.
Utilize elegant serving ware: Opt for elegant serving ware that complements the scones. Consider using fine china, rustic wooden boards, or modern ceramic plates to enhance the overall presentation.
Incorporate height and depth: Create visual interest by varying the height and depth of the presentation. Consider using cake stands or tiered serving platters to add dimension to the display, drawing the eye to the delectable scones.
Emphasize the pumpkin icing: Highlight the rich, creamy pumpkin icing by artfully piping it onto the scones. This adds a touch of sophistication and elevates the overall presentation.
Add a touch of edible gold leaf: For an opulent touch, consider delicately adorning the scones with edible gold leaf. This luxurious addition adds a hint of glamour and sophistication to the presentation.
Incorporate fresh herbs: Introduce a pop of color and freshness by garnishing the platter with sprigs of fresh herbs such as rosemary or thyme. The vibrant green hues provide a visually appealing contrast to the warm tones of the scones.
Consider the use of edible flowers: Elevate the presentation by delicately placing edible flowers such as pansies or violets around the scones. The addition of edible flowers adds a touch of elegance and whimsy to the overall display.
Pay attention to symmetry: Aim for symmetry and balance in the presentation. Whether arranging the scones in a circular pattern or a straight line, a sense of order and harmony enhances the visual appeal of the dish.
Essential Tools for Making Copycat Starbucks Pumpkin Scones
- Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as mixing, blending, and pureeing ingredients. It is ideal for quickly and efficiently combining dry ingredients for scones.
- Mixing bowl: A mixing bowl is an essential kitchen tool for combining and blending ingredients by hand. It is commonly used for mixing the scone dough and preparing the glaze and icing.
- Pastry cutter: A pastry cutter, also known as a dough blender, is a hand-held tool with curved metal blades used to cut solid fat into dry ingredients when making pastry or scones.
- Baking sheet: A baking sheet, also known as a cookie sheet, is a flat, metal pan used for baking scones and other baked goods in the oven.
- Silpat or parchment paper: Silpat or parchment paper is used to line the baking sheet, preventing the scones from sticking and making cleanup easier.
- Wire rack: A wire rack is used for cooling baked goods such as scones. It allows air to circulate around the scones, preventing them from becoming soggy as they cool.
- Mixing bowl: A mixing bowl is used for preparing the glaze and pumpkin icing for the scones.
Storing and Freezing Homemade Pumpkin Scones
Allow the pumpkin scones to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.
To store the scones at room temperature, place them in an airtight container or resealable plastic bag. They will stay fresh for up to 2-3 days.
If you want to keep the scones fresh for a longer period, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag and they will last for up to a week.
To freeze the scones, wrap each one individually in plastic wrap or aluminum foil. Then, place the wrapped scones in a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 2-3 months.
When you're ready to enjoy a frozen scone, remove it from the freezer and let it thaw at room temperature for about an hour. You can also reheat it in the microwave for a few seconds to warm it up and restore its freshness.
If you have already glazed the scones before freezing, be aware that the glaze may crack or become slightly sticky after thawing. To avoid this, you can freeze the scones without the glaze and add it after thawing.
For the best taste and texture, it's recommended to consume the pumpkin scones within a day or two of baking. However, with proper storage techniques, you can extend their shelf life and enjoy them for a longer period.
How To Reheat Leftover Pumpkin Scones
To reheat leftover pumpkin scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the scones' original texture and flavor, making them taste almost as good as freshly baked.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the scones on the wire rack. Heat for 3-5 minutes, or until warmed through. Keep a close eye on them to prevent burning, as toaster ovens can heat more quickly than conventional ovens.
For a quicker reheating method, you can use a microwave. Place the scone on a microwave-safe plate and heat on high power for 15-20 seconds. If the scone isn't heated through, continue microwaving in 5-second intervals until it reaches the desired temperature. However, keep in mind that microwaving may cause the scone to become slightly soggy, so it's not the ideal method for maintaining the original texture.
If you want to restore some of the moisture in your leftover scones, try wrapping them in a damp paper towel before reheating. This works well with both the oven and microwave methods. The steam from the damp towel will help soften the scone and make it taste fresher.
For a crispy exterior and soft interior, you can also reheat scones in a skillet or griddle. Melt a small amount of butter in the pan over medium heat, then place the scone cut-side down. Cook for 1-2 minutes, or until the cut side is golden brown and crispy. Flip the scone and heat for an additional 30 seconds to 1 minute, or until heated through.
Interesting Fact About Pumpkin Scones
Pumpkin scones are a popular seasonal treat at Starbucks.
Is Making Pumpkin Scones at Home Cost-Effective?
This pumpkin scones recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields 8 scones, making it suitable for a family. The use of canned pumpkin puree and common baking ingredients keeps the cost reasonable. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and resemblance to the Starbucks version. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly treat.
Are Pumpkin Scones Healthy or Unhealthy?
The pumpkin scones Starbucks copycat recipe, while undeniably delicious, is not particularly healthy. The recipe contains a significant amount of refined flour, sugar, and butter, which are high in calories and low in essential nutrients. The use of all-purpose flour means the scones lack fiber, which is important for digestive health and satiety. Additionally, the recipe calls for both a glaze and a pumpkin icing, further increasing the sugar content.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content
- Reduce the amount of sugar in the scone batter by 25-50% to lower the overall sugar content
- Use a sugar substitute like erythritol or stevia in the glaze and icing to cut down on added sugars
- Replace half of the butter with Greek yogurt or mashed avocado to reduce the saturated fat content while maintaining moisture
- Add chopped nuts, such as pecans or walnuts, to the batter for a boost of healthy fats and protein
- Serve the scones with fresh fruit instead of the sugary glaze and icing to provide additional nutrients and fiber
Editor's Thoughts on This Copycat Starbucks Recipe
The pumpkin scones recipe is a delightful blend of warm spices and pumpkin flavor. The scones are tender and moist, with a perfect balance of sweetness. The glaze adds a lovely touch of sweetness, while the pumpkin icing provides a hint of autumnal spice. The recipe is well-structured and easy to follow, resulting in a delicious treat that is sure to impress. Whether enjoyed with a cup of coffee or as a delightful snack, these scones are a wonderful addition to any fall gathering.
Why trust this Pumpkin Scones (Starbucks Copycat) Recipe|:
This recipe for pumpkin scones is a tried and tested Starbucks copycat version that has been meticulously crafted to replicate the beloved original. The combination of pumpkin puree, warm spices like cinnamon, nutmeg, and ginger creates a flavor profile that is both comforting and indulgent. The detailed instructions ensure that every step is clear and achievable, making it accessible for both novice and experienced bakers. The inclusion of buttermilk and half and half adds richness and moisture to the scones, resulting in a tender and flavorful treat. Trust in this recipe to bring the delightful taste of fall into your home.
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