
How To Make Oatmeal Pecan Pie
For a healthy pecan pie, try this oatmeal-added recipe. This dish is delicious and yet easy enough, even for complete baking beginners.
Serves:
Ingredients
- 1pie crust,store-bought or homemade
- ā cuppecans,chopped
- 2eggs,plus 2 egg whites, beaten
- 1cupbrown sugar
- 1cupcorn syrup
- ā cuprolled oats
- 2tbspbutter,melted
- ½tspsalt
- ½tspcinnamon
- ½tspvanilla
Instructions
-
Preheat oven to 325 degrees F. In a large bowl combine pecans, beaten eggs, and next 7 ingredients. Stir until well combined.
-
Pour filling into crust. Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Nutrition
- Calories:Ā 440.61kcal
- Fat:Ā 17.67g
- Saturated Fat:Ā 5.49g
- Trans Fat:Ā 0.12g
- Monounsaturated Fat:Ā 7.56g
- Polyunsaturated Fat:Ā 3.19g
- Carbohydrates:Ā 71.07g
- Fiber:Ā 2.02g
- Sugar:Ā 50.81g
- Protein:Ā 3.93g
- Cholesterol:Ā 47.62mg
- Sodium:Ā 276.77mg
- Calcium:Ā 40.95mg
- Potassium:Ā 119.92mg
- Iron:Ā 1.14mg
- Vitamin A: 41.75µg
- Vitamin C:Ā 0.10mg
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