How To Make Oatmeal Pecan Pie
For a healthy pecan pie, try this oatmeal-added recipe. This dish is delicious and yet easy enough, even for complete baking beginners.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 1pie crust,store-bought or homemade
- ⅔cuppecans,chopped
- 2eggs,plus 2 egg whites, beaten
- 1cupbrown sugar
- 1cupcorn syrup
- ⅔cuprolled oats
- 2tbspbutter,melted
- ½tspsalt
- ½tspcinnamon
- ½tspvanilla
Instructions
-
Preheat oven to 325 degrees F. In a large bowl combine pecans, beaten eggs, and next 7 ingredients. Stir until well combined.
-
Pour filling into crust. Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Nutrition
- Calories: 440.61kcal
- Fat: 17.67g
- Saturated Fat: 5.49g
- Trans Fat: 0.12g
- Monounsaturated Fat: 7.56g
- Polyunsaturated Fat: 3.19g
- Carbohydrates: 71.07g
- Fiber: 2.02g
- Sugar: 50.81g
- Protein: 3.93g
- Cholesterol: 47.62mg
- Sodium: 276.77mg
- Calcium: 40.95mg
- Potassium: 119.92mg
- Iron: 1.14mg
- Vitamin A: 41.75µg
- Vitamin C: 0.10mg
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