Oatmeal Pecan Pie Recipe

Oatmeal Pecan Pie Recipe

How To Make Oatmeal Pecan Pie

For a healthy pecan pie, try this oatmeal-added recipe. This dish is delicious and yet easy enough, even for complete baking beginners.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 1pie crust,store-bought or homemade
  • cuppecans,chopped
  • 2eggs,plus 2 egg whites, beaten
  • 1cupbrown sugar
  • 1cupcorn syrup
  • cuprolled oats
  • 2tbspbutter,melted
  • ½tspsalt
  • ½tspcinnamon
  • ½tspvanilla


  1. Preheat oven to 325 degrees F. In a large bowl combine pecans, beaten eggs, and next 7 ingredients. Stir until well combined.

  2. Pour filling into crust. Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.


  • Calories: 440.61kcal
  • Fat: 17.67g
  • Saturated Fat: 5.49g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 7.56g
  • Polyunsaturated Fat: 3.19g
  • Carbohydrates: 71.07g
  • Fiber: 2.02g
  • Sugar: 50.81g
  • Protein: 3.93g
  • Cholesterol: 47.62mg
  • Sodium: 276.77mg
  • Calcium: 40.95mg
  • Potassium: 119.92mg
  • Iron: 1.14mg
  • Vitamin A: 41.75µg
  • Vitamin C: 0.10mg
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