How To Make Mini Smores Pies
No need to light a fire to enjoy these smores pies. They have a graham cracker crust, a rich chocolate pudding filling, and some toasted marshmallows.
Preparation: 30 minutes
Cooking: 30 minutes
Chill Time: 4 hours
Total: 5 hours
Serves:
Ingredients
- Mini Graham Crusts
- 3⅓ozchocolate pudding
- 2cupsmilk
- 1cupmarshmallow fluff
- 1cupcool whip
- chocolate sprinkles
Instructions
-
Make pudding as directed on box and pour into graham crusts. Refrigerate.
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Combine cool whip and marshmallow fluff and mix well. Spoon or pipe onto pudding.
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Top with chocolate sprinkles and enjoy!
Nutrition
- Calories: 74.51kcal
- Fat: 3.36g
- Saturated Fat: 1.86g
- Monounsaturated Fat: 1.04g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 9.33g
- Fiber: 0.01g
- Sugar: 7.44g
- Protein: 2.02g
- Cholesterol: 9.53mg
- Sodium: 39.83mg
- Calcium: 66.17mg
- Potassium: 90.87mg
- Iron: 0.15mg
- Vitamin A: 35.05µg
- Vitamin C: 0.03mg
Have you tried making these delightful Mini Smores Pies? Share your experience, tips, and photos in the Baking and Desserts forum section!
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