Mini Smores Pies Recipe

Mini Smores Pies Recipe

How To Make Mini Smores Pies

No need to light a fire to enjoy these smores pies. They have a graham cracker crust, a rich chocolate pudding filling, and some toasted marshmallows.

Preparation: 30 minutes
Cooking: 30 minutes
Chill Time: 4 hours
Total: 5 hours



  • Mini Graham Crusts
  • 3⅓ozchocolate pudding
  • 2cupsmilk
  • 1cupmarshmallow fluff
  • 1cupcool whip
  • chocolate sprinkles


  1. Make pudding as directed on box and pour into graham crusts. Refrigerate.

  2. Combine cool whip and marshmallow fluff and mix well. Spoon or pipe onto pudding.

  3. Top with chocolate sprinkles and enjoy!


  • Calories: 74.51kcal
  • Fat: 3.36g
  • Saturated Fat: 1.86g
  • Monounsaturated Fat: 1.04g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 9.33g
  • Fiber: 0.01g
  • Sugar: 7.44g
  • Protein: 2.02g
  • Cholesterol: 9.53mg
  • Sodium: 39.83mg
  • Calcium: 66.17mg
  • Potassium: 90.87mg
  • Iron: 0.15mg
  • Vitamin A: 35.05µg
  • Vitamin C: 0.03mg
Have you tried making these delightful Mini Smores Pies? Share your experience, tips, and photos in the Baking and Desserts forum section!

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