How To Make Mini Chocolate Cheesecakes
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g of cream cheese
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 2 eggs
- 1 tsp of vanilla extract
- 1/4 cup of chocolate chips
- 1/4 cup of crushed graham crackers
Instructions
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Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
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In a mixing bowl, beat the cream cheese, sugar, and cocoa powder together until smooth.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Divide the mixture evenly among the paper liners, filling about 3/4 full.
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Sprinkle chocolate chips and crushed graham crackers on top of each cheesecake.
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Bake for 20-25 minutes until set in the center. Remove from the oven and let cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 113mg
- Sodium : 200mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 6g
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