Ever wonder what smores would taste like if it were a cocktail? Well, this martini recipe lets you reminisce those memories around the camp fire.
- 2 jigger vodka
- 2 jigger Chocolate Liqueur
- 4 jigger half and half
- ¼ cup marshmallow creme
- ¼ cup milk chocolate chips
- 2 graham crackers crushed
Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.
Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.
Fill cocktail shaker or pitcher with 2 cups of ice.
Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.
Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.
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