Ever wonder what smores would taste like if it were a cocktail? Well, this martini recipe lets you reminisce those memories around the camp fire.

Smoretini Recipe

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Preparation: 10 mins
Total: 10 mins
Serves: 2 people


  • 2 jigger vodka
  • 2 jigger Chocolate Liqueur
  • 4 jigger half and half
  • ¼ cup marshmallow creme
  • ¼ cup milk chocolate chips
  • 2 graham crackers crushed


  1. Melt marshmallow creme and chocolate chips in a shallow bowl for 1 minute on half power in microwave bowl or over warm water.

  2. Roll outside of glass rim in marshmallow/chocolate chip mixture and then dip into crushed graham crackers. Put in refrigerator to cool.

  3. Fill cocktail shaker or pitcher with 2 cups of ice.

  4. Pour vodka, chocolate liqueur and half and half over ice. Shake well. Pour into cooled, rimmed glass.

  5. Spear marshmallows with toothpicks or long skewer; toast marshmallows over flame and garnish cocktail.

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