How To Make Little Buttermilk Cheesecakes with Honey Roast Summer Fruits
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g cream cheese
- 1/2 cup sugar
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup summer fruits (such as berries and stone fruits)
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 cup crushed graham crackers (optional, for serving)
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, beat the cream cheese and sugar until smooth.
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Add the buttermilk, eggs, and vanilla extract. Mix well.
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Divide the mixture evenly into 4 ramekins or small baking dishes.
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Bake for 20-25 minutes, or until the cheesecakes are set.
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While the cheesecakes are baking, toss the summer fruits with honey and lemon juice.
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Spread the honey-roasted fruits on a baking sheet and roast for 10 minutes at 375°F (190°C).
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Remove the cheesecakes from the oven and let them cool.
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Top each cheesecake with the honey-roasted summer fruits.
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Serve the cheesecakes chilled, optionally sprinkled with crushed graham crackers.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 220mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 7g
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