Name: Mini Egg Pies Recipe
Yield: 3
Cuisine: American
Ingredients: 3 eggs; 1 puff pastry; 3 tsp oil; salt; pepper

These miniature egg pies are a savory delight, with a flaky puff pastry crust cradling a perfectly cooked egg. They're simple to make, yet impressively elegant, and perfectly portioned for brunch, appetizers, or a high-tea spread.

Photos of Mini Egg Pies Recipe

All the ingredients for this recipe are commonly found in most kitchens. Nevertheless, do ensure that you have puff pastry stocked up as it forms the crust for these miniature egg pies. You can find it in the frozen section of most supermarkets.

Ingredients for Miniature Egg Pie

Eggs: Acts as the star of this dish providing a rich, creamy filling for the pies.

Puff pastry: Forms the flaky, buttery crust of the pies.

Oil: Used to grease the muffin tin to prevent the pies from sticking.

Salt: Enhances the flavors of the eggs and the pastry.

Pepper: Adds a slight heat and depth to the overall taste.

One reader, Gennie Mancini says:

This miniature egg pie recipe is a game-changer! The individual portions are adorable and perfect for brunch. The puff pastry is flaky and the eggs are perfectly cooked. It's a simple yet impressive dish that always wows my guests. Highly recommend trying it out!

Gennie Mancini

Mastering the Art of Miniature Egg Pie Making

How to prepare the puff pastry dough: Roll out the puff pastry dough on a floured surface to the desired thickness before cutting it into circles and strips for the mini egg pies.

How to assemble the dough cups: Carefully line the muffin tin cups with the puff pastry dough circles and strips, ensuring they are securely pressed together to form the cups for the mini egg pies.

How to crimp the dough: Pinch and press the dough strips together to create a crimped edge around the top of each mini egg pie, ensuring the dough is properly sealed and shaped.

How To Make Mini Egg Pies

Not your typical custard-filled dessert, these mini egg pies are literally egg baked in a buttery crust – which are fun and easy to make as they are to eat.

Preparation:

Cooking:

Total:

Serves:

Ingredients

3eggs
1puff pastry,sheet
3tspoil
salt,to taste
pepper,to taste

Instructions

Preheat oven to 430 degrees F.
Using a cup or mug with roughly the same diameter as the bottoms of the muffin tin, cut out 3 circles of puff pastry dough. Make sure to cut the circles out as closely as possible to save dough.
With the remaining dough, cut out strips to wrap around the inside of the muffin tin cups. The strips should be about three centimeters (or 1 inch) wider than the depth of the muffin tin cups.
Rub oil in the bottom of 3 to 4 cups in the center of your muffin tin. Place the puff pastry dough circles at the bottom of the cups, then wrap the dough strips along the walls of the cups. The dough strips should come up a couple of centimeters (about an inch) taller than the wall of each muffin tin cup.
Using fingers, pinch and press the beginning and end of the strips together and then press the edges of the strips down near the edges of the circles to create one cohesive dough cup.
Crack one egg into each dough cup and then season with a pinch of salt and pepper.
Working carefully, pinch small sections of the tops of each dough wall together, crimping around the edge to bend the dough closer to the center, and make five crimped crests on the top of each pie. There will still be a circle in the middle with an exposed egg, and that is okay.
Place the muffin tin on a center rack in the oven and bake for about 15 to 20 minutes, or until the puff pastry is golden brown and the egg looks set. Remove from muffin tin. Enjoy!

Nutrition

Calories: 188.07kcal
Fat: 14.56g
Saturated Fat: 3.19g
Trans Fat: 0.03g
Monounsaturated Fat: 7.81g
Polyunsaturated Fat: 2.86g
Carbohydrates: 7.50g
Fiber: 0.28g
Sugar: 0.28g
Protein: 6.56g
Cholesterol: 159.96mg
Sodium: 147.33mg
Calcium: 26.52mg
Potassium: 71.42mg
Iron: 1.17mg
Vitamin A: 68.85µg

Expert Advice for Perfecting Your Mini Egg Pie Technique

When working with puff pastry, it's important to keep it as cold as possible before baking. This helps to ensure that the pastry puffs up properly in the oven. If the dough becomes too warm, it may become difficult to handle and not puff as much. Therefore, after shaping your miniature egg pies, you could place the entire muffin tin in the fridge for about 15 minutes before transferring it to the oven. This will help to firm up the dough and result in a flakier, puffier crust.

Timesaving Hacks for Preparing Mini Egg Pies

Prep ahead: Prepare the puff pastry cups and wrap them in plastic wrap the night before. This way, you can simply assemble the pies and bake them the next day, saving you time and effort.

Use pre-made dough: If you're short on time, consider using pre-made puff pastry dough instead of making it from scratch. This will significantly cut down on prep time and allow you to focus on the filling and baking process.

Batch cooking: Consider making a larger batch of miniature egg pies and freezing the extras. This way, you can simply reheat them in the oven for a quick and convenient meal or snack in the future.

Prep station: Set up a designated prep station with all the ingredients and tools you need before you start cooking. This will help streamline the process and minimize the time spent searching for items while preparing the recipe.

Efficient assembly: Streamline the assembly process by preparing multiple puff pastry cups at once. This will help you work more efficiently and save time during the preparation stage.

Quick seasoning: Instead of individually seasoning each egg pie, consider whisking the eggs with salt and pepper before pouring them into the pastry cups. This will save time and ensure even seasoning throughout the pies.

Substitute Ingredients For Mini Egg Pies Recipe

3 eggs - Substitute with 6 tablespoons of silken tofu: Silken tofu can provide a similar texture and binding properties to eggs in baking recipes.
1 puff pastry - Substitute with phyllo dough: Phyllo dough can be used as a lighter and flakier alternative to puff pastry in this recipe.
3 tsp oil - Substitute with 3 tsp melted butter: Melted butter can add a rich flavor and moisture similar to oil in the recipe.
salt - Substitute with soy sauce: Soy sauce can provide a savory umami flavor and saltiness to the dish.
pepper - Substitute with paprika: Paprika can add a mild heat and smoky flavor similar to black pepper.

Plating Ideas for Miniature Egg Pies

Elevate the dish with a touch of truffle oil: Drizzle a few drops of truffle oil around the plate to add a luxurious aroma and depth of flavor to the miniature egg pie.
Garnish with microgreens: Sprinkle a delicate handful of microgreens over the egg pies to add a pop of color and a fresh, earthy flavor that complements the richness of the dish.
Incorporate edible flowers: Place a few carefully selected edible flowers on the plate to add a touch of elegance and a subtle floral note that enhances the overall visual appeal.
Add a sprinkle of smoked sea salt: Finish the dish with a light dusting of smoked sea salt to impart a hint of smokiness and elevate the savory elements of the egg pie.
Serve on a rustic wooden board: Present the miniature egg pies on a rustic wooden board to create a charming, farmhouse-inspired presentation that adds warmth and character to the dish.

Essential Equipment for Crafting Mini Egg Pies

Cutting board: A flat, sturdy surface used for cutting and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing a variety of ingredients.
Mixing bowl: Used for combining ingredients and mixing batters or doughs.
Whisk: A kitchen tool used for blending, whipping, and incorporating air into mixtures.
Rolling pin: Used to flatten and shape dough for pastries and other baked goods.
Muffin tin: A baking pan with individual cup-shaped molds, used for baking muffins, cupcakes, and mini pies.
Pastry brush: Used for applying egg wash, butter, or glazes to pastries and baked goods.
Oven: An essential kitchen appliance used for baking and roasting a wide variety of dishes.
Cup or mug: Used for cutting out circles of puff pastry dough for the miniature egg pies.
Food processor: A kitchen appliance used for chopping, pureeing, and blending ingredients.

Preserving the Freshness of Your Miniature Egg Pies

Here are the storing and freezing guidelines for miniature egg pies:

Let the egg pies cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the puff pastry soggy.
To store in the refrigerator:
- Place the cooled egg pies in an airtight container or wrap tightly with plastic wrap.
- Store in the refrigerator for up to 3-4 days.
- To reheat, place the egg pies on a baking sheet and warm in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
To freeze:
- Wrap each cooled egg pie tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped egg pies in a freezer-safe container or freezer bag, label with the date, and freeze for up to 1 month.
- To reheat, remove the plastic wrap and place the frozen egg pies on a baking sheet.
- Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and the puff pastry is crisp.
Note: The quality of the egg pies may slightly deteriorate after freezing and reheating, as the puff pastry may not be as crisp and flaky as when freshly baked.

Reviving Leftover Miniature Egg Pies

To reheat leftover miniature egg pies, preheat your oven to 350°F (175°C). Place the pies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the puff pastry is crisp and the egg filling is heated through. This method will help restore the flakiness of the pastry and ensure the filling is evenly warmed.
For a quicker option, you can use a microwave to reheat the miniature egg pies. Place a single pie on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the filling is warm. Be careful not to overheat the pie, as this may cause the egg to become rubbery. If the pastry becomes soggy, you can crisp it up by placing the pie under a broiler for a minute or two after microwaving.
If you have an air fryer, you can use it to reheat the miniature egg pies and restore their crispy texture. Preheat the air fryer to 350°F (175°C) and place the pies in the basket, ensuring they are not touching each other. Cook for 3-4 minutes, or until the pastry is crisp and the filling is heated through.
For a stovetop method, place a non-stick skillet over medium heat. Add the miniature egg pies to the skillet and cover with a lid. Heat for 2-3 minutes, or until the filling is warm and the pastry is slightly crisp. This method works well if you want to quickly reheat a small number of pies.
If you have multiple miniature egg pies to reheat, you can use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pies on the wire rack. Heat for 5-7 minutes, or until the pastry is crisp and the filling is heated through. This method is more energy-efficient than using a full-sized oven and allows you to reheat several pies at once.

Intriguing Trivia About Miniature Egg Pies

The miniature egg pie recipe is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or as a snack. It's a great way to use up leftover puff pastry and eggs, and it can be customized with various fillings such as cheese, vegetables, or bacon. These mini pies are not only delicious but also visually appealing, making them a perfect addition to any gathering or meal. They are easy to make and can be enjoyed by people of all ages. Plus, they can be easily packed for on-the-go meals or picnics, making them a convenient and tasty option.

Budget-Friendly Batch Cooking with Miniature Egg Pies

This miniature egg pie recipe is quite cost-effective for a household. The main ingredients, such as eggs and puff pastry, are affordable and readily available. With just a few simple ingredients, this recipe offers a delightful and satisfying dish. The approximate cost for a household of 4 people would be around $8-$10, making it a budget-friendly option. Overall Verdict: 9/10

Is This Dish Nutritious or Indulgent?

The miniature egg pie recipe, while tasty, is not particularly healthy. Here's why:

The recipe relies heavily on puff pastry, which is high in saturated fats and calories due to its butter content. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
The recipe calls for whole eggs, which are high in cholesterol. While eggs are a good source of protein and nutrients, consuming too many can contribute to elevated cholesterol levels in some individuals.
The recipe lacks vegetables or other nutrient-dense ingredients, which could provide additional vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Opt for a whole wheat or multigrain pastry dough to increase the fiber content and provide more complex carbohydrates.
Reduce the amount of pastry dough used in each pie to lower the overall calorie and fat content.
Use a combination of whole eggs and egg whites to maintain the protein content while reducing the cholesterol.
Incorporate vegetables into the filling, such as sautéed spinach, mushrooms, or bell peppers, to boost the nutrient profile and add flavor.
Use a small amount of olive oil or cooking spray instead of oil to grease the muffin tin, as olive oil contains healthier monounsaturated fats.
Experiment with herbs and spices like thyme, basil, or paprika to enhance the flavor without relying on excessive salt.

Our Editor's Take on This Delightful Dish

The miniature egg pie recipe is a delightful and innovative twist on a classic dish. The use of puff pastry creates a light and flaky crust, while the perfectly cooked egg adds a rich and creamy texture. The simple seasoning of salt and pepper allows the natural flavors to shine through. The presentation is charming and inviting, making it a perfect addition to any brunch or breakfast spread. This recipe is a wonderful way to impress guests with its elegant appearance and delicious taste.

Enhance Your Mini Egg Pies Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Bacon-Wrapped Dates: Sweet dates stuffed with creamy goat cheese and wrapped in crispy bacon for the perfect combination of sweet and savory.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sticky honey sriracha glaze for a spicy and sweet kick.

Cinnamon Sugar Baked Apple Slices: Thinly sliced apples baked with a cinnamon sugar coating until tender and caramelized for a deliciously sweet side dish.

Discover Delectable Variations on the Mini Egg Pie Theme

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground meat, rice, and flavorful seasonings stuffed inside colorful bell peppers. Perfect for a hearty and satisfying meal.

Mango Coconut Popsicles: A refreshing and tropical dessert that combines the sweetness of ripe mangoes with creamy coconut milk. A perfect treat for a hot summer day.

Creamy Chicken and Mushroom Risotto: A comforting and creamy rice dish cooked with tender chicken and earthy mushrooms. This classic Italian recipe is perfect for a cozy night in.

Ideal Pairings: Entrées and Sweets to Accompany Miniature Egg Pies

Main Courses:

Chicken Alfredo: Creamy, indulgent, and satisfying, this dish combines tender chicken with a rich and velvety Alfredo sauce, served over a bed of perfectly cooked pasta. The flavors meld together beautifully, creating a comforting and luxurious dining experience.

Beef Stroganoff: Tender strips of beef, cooked to perfection and smothered in a savory and creamy sauce, make this dish a timeless classic. Served over a bed of buttery egg noodles, each bite is a harmonious blend of hearty flavors and comforting textures.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense flavor will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this classic apple crisp. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Mini Egg Pies Recipe:

This recipe for miniature egg pie is a delightful and easy-to-make dish that will surely impress your guests. The combination of puff pastry and perfectly cooked eggs creates a harmonious blend of textures and flavors. The use of oil adds a rich and savory touch, while the seasoning with salt and pepper enhances the overall taste. The meticulous instructions ensure that each step is carefully executed, resulting in a visually appealing and delicious final product. Trust in this recipe to elevate your culinary skills and delight your taste buds.

Share your thoughts on the Mini Egg Pies Recipe in the Recipe Sharing forum and let us know how they turned out!

FAQ:

How long do I need to bake the miniature egg pies?

You will need to bake the miniature egg pies for about 15 to 20 minutes, or until the puff pastry is golden brown and the egg looks set.

Can I use a different type of pastry for this recipe?

Yes, you can use a different type of pastry if you prefer. Puff pastry works well for this recipe, but you can also try using shortcrust pastry or phyllo dough for a different texture.

Can I add other ingredients to the egg pies?

Absolutely! You can customize the egg pies by adding ingredients such as cheese, cooked bacon, diced vegetables, or herbs to enhance the flavor and texture.

How can I prevent the puff pastry from becoming soggy?

To prevent the puff pastry from becoming soggy, you can brush the bottom of the pastry with a thin layer of beaten egg before adding the egg and other ingredients. This creates a barrier that helps to keep the pastry crisp.

Can I make these miniature egg pies ahead of time?

Yes, you can prepare the miniature egg pies ahead of time and store them in the refrigerator. When you're ready to enjoy them, simply reheat them in the oven for a few minutes until warmed through.