How To Make Mini Bakewells
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp almond extract
- 4 tbsp raspberry jam
- 4 tbsp icing sugar
Instructions
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Preheat the oven to 350°F (180°C). Grease a mini tart tray.
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In a mixing bowl, combine almond flour, sugar, softened butter, egg, and almond extract. Mix until well combined.
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Press the almond mixture into the bottom of each tart cavity, creating a small well in the center.
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Spoon 1 tablespoon of raspberry jam into each well.
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Bake in the preheated oven for 20 minutes, or until the pastry is golden brown.
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Remove from the oven and let cool for a few minutes.
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Mix icing sugar with a little water to create a thick icing. Drizzle the icing over the cooled mini bakewells.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 120mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 5g
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