This lite apple pie recipe uses a sugar substitute and lemon-lime diet soda to reduce the amount of sugar while still tasting sweet. Try it for yourself!
How To Make Lite Apple Pie
Prep:
20 mins
Cook:
1 hr
Total:
1 hr 20 mins
Ingredients
- 2 apples, peeled and sliced
- 1 can lemon-lime diet soda, or Fresca
- 1 envelope unflavored gelatine
- 2 envelopes sugar substitute
- 1/3 cup nonfat dry milk
- 1 dash cinnamon
Instructions
-
Slice apples in a baking dish.
-
Combine soft drink, gelatine and 1 envelope of sugar substitute in a medium-sized pan.
-
Bring to a boil and pour the mix over apples. Sprinkle dry milk, cinnamon and the remaining sugar substitute on top.
-
Bake at 350°F for 1 hour. Let cool. Place in the refrigerator to allow the gelatin to congeal before serving.
Nutrition
- Sugar: 8g
- :
- Calcium: 71mg
- Calories: 48kcal
- Carbohydrates: 9g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 144mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 33mg
- Vitamin A: 141IU
- Vitamin C: 2mg
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