Pumpkin Mousse Pie Recipe

This pumpkin mousse pie is a unique blend of creamy and spicy. It has the smoothness from the pudding mix and the distinct flavors from the various spices.

Pumpkin Mousse Pie Recipe

How To Make Pumpkin Mousse Pie

Prep: 3 hrs 15 mins
Total: 3 hrs 15 mins


  • 40 vanilla wafers, crushed
  • 1/4 cup butter, softened
  • 1 box vanilla instant pudding, 4-serving size
  • 1/2 cup milk
  • 15 oz pure pumpkin
  • 1 tsp ground cinnamon, additional for topping
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 6 oz whipped topping, additional for topping


  1. Combine crushed vanilla wafers and butter. Press evenly into bottom and up the sides of a 9-inch deep-dish pie pan. Set aside.

  2. In a large mixing bowl, blend vanilla instant pudding and milk.

  3. Stir in pumpkin, cinnamon, nutmeg, ginger and cloves. Fold in whipped topping until just combined.

  4. Pour into pie crust and refrigerate for 3 hours or overnight.

  5. Serve with additional whipped topping and cinnamon if desired.


  • Sugar: 27g
  • :
  • Calcium: 51mg
  • Calories: 313kcal
  • Carbohydrates: 44g
  • Cholesterol: 18mg
  • Fat: 15g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 176mg
  • Protein: 3g
  • Saturated Fat: 8g
  • Sodium: 223mg
  • Vitamin A: 8490IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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