How To Make To-Die-For Chicken Pot Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet of puff pastry, thawed
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the sauce thickens.
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Add the cooked chicken and frozen mixed vegetables to the skillet. Season with salt and black pepper. Stir well to combine.
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Pour the chicken mixture into a deep dish pie plate.
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Place the puff pastry sheet over the pie plate, trimming any excess. Cut a few slits in the pastry to allow steam to escape.
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Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
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Allow the chicken pot pie to cool for a few minutes before serving.
Nutrition
- Calories : 530kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 94mg
- Sodium : 803mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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