How To Make Halloween Apple & Strawberry Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of sliced apples
- 1 cup of sliced strawberries
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 package of refrigerated pie crusts
- 1 tablespoon of butter, diced
- 1 tablespoon of milk
- 1 tablespoon of granulated sugar (for topping)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the sliced apples, sliced strawberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the fruit evenly.
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Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
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Pour the apple and strawberry mixture into the pie crust, spreading it out evenly.
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Dot the diced butter over the fruit mixture.
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Place the second pie crust on top of the fruit mixture and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
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Brush the top crust with milk and sprinkle with granulated sugar.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition
- Calories : 267kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 211mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugars : 30g
- Protein : 2g
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