How To Make Mango Fruit Pie Recipe
A delicious and refreshing dessert, perfect for warm summer days.
Serves:
Ingredients
- 1 pie crust
- 2 ripe mangoes, peeled and diced
- 1 tbsp cornstarch
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tbsp butter, cut into small pieces
Instructions
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Preheat oven to 375°F (190°C).
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Place pie crust into a 9-inch pie dish and set aside.
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In a large bowl, mix together mangoes, cornstarch, sugar, cinnamon, nutmeg, salt, and lemon juice.
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Pour mango mixture into the pie crust and dot with butter.
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Place pie in the oven and bake for 45 minutes, until the crust is golden brown and the filling is bubbling.
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Let the pie cool for at least 10 minutes before serving.
Nutrition
- Calories : 405kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 16mg
- Sodium : 308mg
- Total Carbohydrates : 72g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 3g
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