How To Make Pumpkin Fruit Pie Recipe
A delicious and flavorful dessert perfect for fall with a mix of pumpkin and fruit!
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup pumpkin puree
- 1/2 cup chopped apples
- 1/2 cup chopped pears
- 1/2 cup chopped cranberries
- 3/4 cup canned condensed milk
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
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Preheat the oven to 375°F.
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In a bowl, mix together the pumpkin puree, chopped apples, pears, and cranberries.
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In another bowl, whisk together the condensed milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt.
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Combine the wet ingredients with the pumpkin mixture and stir until well combined.
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Pour the mixture into the pie crust and smooth out the top.
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Bake for 50 minutes or until golden brown and set.
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Let cool for 10 minutes before serving.
Nutrition
- Calories : 444kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 109mg
- Sodium : 332mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 46g
- Protein : 6g
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