How To Make Coconut Cream Fruit Pie Recipe
This creamy, tropical pie is filled with fresh fruit and topped with a fluffy coconut cream.
Serves:
Ingredients
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1 cup mixed fresh fruit (such as strawberries, kiwi, mango, pineapple)
Instructions
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Preheat oven to 375°F.
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Bake pie crust according to package instructions and set aside to cool.
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Beat cream cheese and sugar until smooth.
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Mix in coconut milk and vanilla extract.
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Spread mixture onto cooled pie crust.
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Arrange fresh fruit on top of cream cheese mixture.
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Whip up remaining coconut milk until light and fluffy.
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Spread over fruit filling and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 475kcal
- Total Fat : 29g
- Saturated Fat : 19g
- Cholesterol : 76mg
- Sodium : 359mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 6g
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