How To Make Banana Cream Fruit Pie Recipe
A creamy banana pie with a layer of fresh fruit on top, all nestled in a flakey crust.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 2 cups fresh mixed fruit (such as strawberries, blueberries, and kiwi)
Instructions
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Preheat oven and bake pie crust according to package instructions.
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In a saucepan, whisk together heavy cream, milk, sugar, and cornstarch.
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Cook over low heat, stirring constantly, until mixture thickens (about 10 minutes).
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Remove from heat and stir in vanilla extract.
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Slice bananas and place them on the bottom of the pie crust.
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Pour the cream mixture over the bananas, making sure to cover them completely.
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Chill in the refrigerator for at least 3 hours.
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Top with fresh fruit before serving.
Nutrition
- Calories : 465kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 82mg
- Sodium : 178mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 37g
- Protein : 5g
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