How To Make Cranberry Fruit Pie
Tangy cranberries enveloped in a buttery, flaky crust.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour and 5 minutes
Serves:
Ingredients
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/4 cup orange juice
- 1/2 tsp orange zest
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 1 premade pie crust
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together cranberries, sugar, cornstarch, orange juice, orange zest, cinnamon, nutmeg, and salt.
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Place pie crust into a 9-inch pie dish.
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Pour cranberry mixture into the pie crust.
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Bake for 45 minutes or until crust is golden brown and filling is bubbling.
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Allow to cool for 10 minutes before serving.
Nutrition
- Calories : 401 kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 68g
- Fiber : 4g
- Sugar : 38g
- Protein : 2g
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