How To Make Easy Sour Cream Raisin Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup sour cream
- 1/2 cup raisins
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, mix together the sour cream, raisins, sugar, flour, salt, nutmeg, cinnamon, and vanilla extract until well combined.
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Pour the mixture into the unbaked pie crust, spreading it evenly.
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Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool completely before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 220mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugars : 35g
- Protein : 3g
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