How To Bake Old Mill Raisin Cookies

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How To Bake Old Mill Raisin Cookies

Delicious Old Mill Raisin Cookies Recipe

Are you craving a sweet treat that’s easy to make and perfect for any occasion? Look no further than this delicious Old Mill Raisin Cookies recipe! These cookies are a classic favorite, and with this simple recipe, you can enjoy the homemade goodness in no time. So, roll up your sleeves and get ready to bake up a batch of these irresistible cookies.

Ingredients:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of old-fashioned oats
  • 1 ½ cups of raisins

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix well.
  5. Stir in the old-fashioned oats and raisins until evenly distributed throughout the cookie dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now that your Old Mill Raisin Cookies are ready, grab a glass of milk and enjoy the delicious, homemade goodness. These cookies are perfect for sharing with family and friends, or simply indulging in a sweet treat for yourself. With their chewy texture and sweet raisin flavor, they are sure to become a favorite in your household. So, go ahead and treat yourself to these delightful cookies today!

Whether you’re a seasoned baker or just starting out, this Old Mill Raisin Cookies recipe is a must-try. The simple ingredients and easy-to-follow instructions make it a perfect choice for anyone looking to satisfy their sweet tooth with a homemade treat. So, gather your ingredients and get ready to bake up a batch of these irresistible cookies. Your taste buds will thank you!

Share your experience baking Old Mill Raisin Cookies and discuss tips, tricks, and variations with fellow bakers in the Baking and Desserts forum.
FAQ:
What ingredients do I need to bake Old Mill Raisin Cookies?
To bake Old Mill Raisin Cookies, you will need the following ingredients: flour, baking soda, salt, cinnamon, nutmeg, butter, brown sugar, granulated sugar, eggs, vanilla extract, oats, and raisins.
How do I prepare the dough for Old Mill Raisin Cookies?
To prepare the dough for Old Mill Raisin Cookies, start by mixing the dry ingredients together in a bowl. In a separate bowl, cream the butter and sugars together, then add the eggs and vanilla extract. Gradually add the dry ingredients to the wet ingredients, then fold in the oats and raisins.
What is the ideal baking temperature and time for Old Mill Raisin Cookies?
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Can I add nuts to the Old Mill Raisin Cookies recipe?
Yes, you can add chopped nuts such as walnuts or pecans to the Old Mill Raisin Cookies if you desire. Simply fold them into the dough along with the oats and raisins.
How should I store Old Mill Raisin Cookies after baking?
Once the Old Mill Raisin Cookies have cooled completely, store them in an airtight container at room temperature. They can also be frozen for longer storage.

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