How To Make Sour Cream Raisin Pie
Made with a premade crust, this sour cream raisin pie recipe balances its tangy flavor with sugar for a dense and rich baked treat.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 1pie crust,(9-inch) unbaked,
- 2eggs
- 1cupsour cream
- ¾cupwhite sugar
- 1tspvanilla extract
- ¼tspsalt
- ¼tspground nutmeg
- 1cupraisins
Instructions
-
Preheat oven to 375 degrees F.
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In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust.
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Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
-
Serve and enjoy.
Nutrition
- Calories: 326.87kcal
- Fat: 14.09g
- Saturated Fat: 6.42g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.78g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 48.73g
- Fiber: 1.20g
- Sugar: 30.38g
- Protein: 3.36g
- Cholesterol: 54.94mg
- Sodium: 220.76mg
- Calcium: 49.99mg
- Potassium: 213.43mg
- Iron: 0.88mg
- Vitamin A: 67.80µg
- Vitamin C: 0.68mg
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