Simple Sour Cream Raisin Pie Recipe

Simple Sour Cream Raisin Pie Recipe

How To Make Sour Cream Raisin Pie

Made with a premade crust, this sour cream raisin pie recipe balances its tangy flavor with sugar for a dense and rich baked treat.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 1pie crust,(9-inch) unbaked,
  • 2eggs
  • 1cupsour cream
  • ¾cupwhite sugar
  • 1tspvanilla extract
  • ¼tspsalt
  • ¼tspground nutmeg
  • 1cupraisins


  1. Preheat oven to 375 degrees F.

  2. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust.

  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

  4. Serve and enjoy.


  • Calories: 326.87kcal
  • Fat: 14.09g
  • Saturated Fat: 6.42g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.78g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 48.73g
  • Fiber: 1.20g
  • Sugar: 30.38g
  • Protein: 3.36g
  • Cholesterol: 54.94mg
  • Sodium: 220.76mg
  • Calcium: 49.99mg
  • Potassium: 213.43mg
  • Iron: 0.88mg
  • Vitamin A: 67.80µg
  • Vitamin C: 0.68mg
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